Tuscan White Bean Dip with Smoked Cheddar

Believe it or not, our organic Tuscan White Bean Soup provides the perfect base for a delicious cheese dip! Served with your choice of crackers, this dish will be an instant hit as a party hors d’oeuvre.

Tuscan White Bean Dip with Smoked Cheddar

Ingredients:

1 tub Boulder Organic Tuscan White Bean Soup

½ cup grated smoked cheddar

1 handful chips, crackers, or crusty bread

Directions:

Pour one container of Tuscan White Bean Soup into a saucepan. Simmer on medium heat until soup is reduced and very thick, then transfer into an oven-safe dish and layer the top with grated smoked cheddar. Broil for a few minutes until cheese is hot and bubbly.  Serve with chips, crackers or crusty bread.  Pair with a big Pinot Noir.

 

 

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