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Because our Golden Quinoa and Kale Soup is already chock full of nutrition, fiber and protein, why not liven it up a little and add some bacon? Serve it on the side, crumbled or cut into bite-sized pieces, or add a half cup to the soup while heating to infuse the broth with a smoky flavor. Ingredients: 1 tub Boulder Organic! Golden Quinoa and Kale Soup 2-3 slices cooked bacon (pork or turkey) Directions: This might … Continue reading →
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Sometimes the simplest recipes are the most delicious. Crisp, sweet apples are a perfect pair with sharp cheddar – crunchy and sweet meets rich and tangy. Melt the cheddar to round out the sweetness of the apple and open up the deep flavor profiles of the cheese! Ingredients: 1 tub Boulder Organic! Butternut Squash Soup with Sage 1/2 apple of your preference (we recommend Jazz apples!) Sliced Bread Cheddar cheese Directions: Simply take your choice of bread, … Continue reading →
To keep our Garden Minestrone Soup gluten-free, we chose to omit the traditional ingredient of pasta. But, with many groceries stores now stocking their shelves with gluten-free pasta options, you can add as much noodle-y goodness as you like to this classic flavor profile. Pair your meal with a nice Barolo, kick your feet up and enjoy! Ingredients: 1 tub Boulder Organic Garden Minestrone Soup ¼ lb pasta Directions: The best thing about this recipe … Continue reading →
Ingredients: 1 tub Boulder Organic Tuscan White Bean Soup 1 package frozen pastry sheets ½ cup shredded duck Directions: Smoked duck is now available in many grocery stores and can make for a simple and elegant meal. Cut frozen pastry sheets into 4 inch squares and bake pastry according to its directions. Once baked, separate the pastry into two layers. Place one layer in the bottom of a shallow bowl and cover with ½ cup … Continue reading →
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Fridays just got even more legit. Each week on Instagram, we’re giving away a Boulder Organic! Swag Pack for one lucky winner! To qualify to win, simply follow @BoulderOrganic on Instagram and follow the directions in the most recent #FreebieFriday post. Additional rules change from week to week, so make sure to read the post details (don’t worry, they’re soup-er easy!). The Boulder Organic! Swag Pack includes the following branded merch: Trucker Hat Beanie Free … Continue reading →
This Potato Leek Soup with Flank Steak recipe is for all fans of meat-and-potatoes. With tender slices of flank steak and onion that has been grilled to perfection, you’ll want to savor every bite of this hearty dish! Ingredients: 1 tub Boulder Organic Potato Leek Soup 4 -10 oz flank steak ½ onion Directions: Marinate or dry rub a flank steak using your favorite recipe and grill to desired temperature. Remove the steak from the grill and tent with … Continue reading →
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The autumn equinox is almost here, and we prepared accordingly. Give a hearty welcome to our newest fall comfort foods: Bacon Potato Corn Chowder, Broccoli Cheddar Soup, and creamy Tomato Bisque. When a chill hits the air, grab your ready-to-eat favorite and revel in the warmth of clean, guilt-free indulgence. Bacon Potato Corn Chowder They said that it couldn’t be done. That bacon couldn’t get any better. But our Bacon Potato Corn Chowder sure showed … Continue reading →
Looking for a new way to turn soup into a hearty meal? Roasting cauliflower transforms it from a crunchy, slightly boring veggie, to a succulent and juicy dish! Add some bacon to the mix and our creamy Butternut Squash Soup with Sage transforms into an even more flavorful dish that is sure to fill your appetite! Ingredients: 1 tub Boulder Organic Butternut Squash Soup with Sage 2-2 slices bacon 4-5 pieces organic cauliflower Salt & pepper Directions: Break apart a … Continue reading →
Summer is the best time of year for grilling. Grilled veggies can not only enhance the flavor of a dish or soup, but also provide an extra boost of nutrition! Ingredients: 1 24 oz. tub Boulder Organic Red Lentil Dahl Soup ¼ onion sliced ¼ acorn squash sliced ¼ zucchini sliced ¼ eggplant sliced 2 sticks asparagus 1 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon pepper Directions: Toss sliced onions, zucchini, acorn squash, eggplant, asparagus … Continue reading →
You don’t need to be Irish to enjoy our perfectly pureed Potato Leek soup. Bite by bite, you’ll simply swoon for this thick and satisfying blend of hearty golden potatoes, flavorful leeks, and chopped chives. If you’re looking for a way to turn your dinner up a notch further, here’s a great recipe that will arouse your tastebuds! Ingredients: 1 tub Boulder Organic! Potato Leek Soup ½ cup broccoli florets 2 slices of cooked bacon or crisped … Continue reading →