Tag Archives: soup recipe

Garden Minestrone with Cheese Crouton Recipe

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  Ingredients: 1 tub Boulder Organic Garden Minestrone Soup 1 thick slice of crusty bread ¼ cup provolone pieces Directions: French onion soup is an all-time favorite! Bread, cheese and a flavorful broth are a delectable combination, so why not try a version with our favorite Italian spices?  Using crockwear or another oven-safe bowl, fill with hot Garden Minestrone and top with a thick slice of crusty bread. Sprinkle generously with provolone and melt under … Continue reading

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Tuscan White Bean Dip with Smoked Cheddar

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Believe it or not, our organic Tuscan White Bean Soup provides the perfect base for a delicious cheese dip! Served with your choice of crackers, this dish will be an instant hit as a party hors d’oeuvre. Ingredients: 1 tub Boulder Organic Tuscan White Bean Soup ½ cup grated smoked cheddar 1 handful chips, crackers, or crusty bread Directions: Pour one container of Tuscan White Bean Soup into a saucepan. Simmer on medium heat until soup is reduced … Continue reading

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Butternut Squash with Roasted Cauliflower and Bacon

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Looking for a new way to turn soup into a hearty meal? Roasting cauliflower transforms it from a crunchy, slightly boring veggie, to a succulent and juicy dish! Add some bacon to the mix and our creamy Butternut Squash Soup with Sage transforms into an even more flavorful dish that is sure to fill your appetite! Ingredients: 1 tub Boulder Organic Butternut Squash Soup with Sage 2-2 slices bacon 4-5 pieces organic cauliflower Salt & pepper Directions: Break apart a … Continue reading

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Carrot Ginger Soup with Coconut and Chopped Pistachio Nuts

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  Ingredients: 1 tub Boulder Organic Carrot Ginger Soup with Coconut ¼ cup pistachios or cashew nuts ¼ cup fresh snow peas (optional) ¼ cup lump crabmeat (optional) Directions: Craving a meal to beat the heat? Our Carrot Ginger Soup with Coconut is delicious served cool. Just pull it out of the fridge to let it sit for 20 minutes, then divide into bowls and sprinkle the top with chopped pistachio or cashew nuts, fresh … Continue reading

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Golden Quinoa and Kale Soup with Feta

Our Golden Quinoa and Kale Soup is dairy-free which gives it a nice light broth, but if you are in the mood for something a bit richer, try adding in some crumbles of feta cheese. Feta is a natural companion for quinoa and the tangy cheese is an excellent complement to cumin, beans and tomatoes. Not a fan of feta? A tablespoon of sour cream or plain yogurt will do the trick!   Ingredients: 1 … Continue reading

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Carrot Ginger Soup with Coconut over Sautéed Tofu

Tofu is a versatile ingredient that is most at home with flavors that enhance it. When paired with our Carrot Ginger Soup with Coconut, the flavor profiles of this dish melt together to deliver a simply satisfying meal!     Ingredients: 1 tub Boulder Organic! Carrot Ginger Soup with Coconut 7 oz Medium Tofu ½ teaspoon of sesame oil 2 tablespoons of tamari / soy sauce 1 handful fresh snow peas 1 pinch of black … Continue reading

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Potato Leek Soup with Broccoli and Bacon

You don’t need to be Irish to enjoy our perfectly pureed Potato Leek soup. Bite by bite, you’ll simply swoon for this thick and satisfying blend of hearty golden potatoes, flavorful leeks, and chopped chives. If you’re looking for a way to turn your dinner up a notch further, here’s a great recipe that will arouse your tastebuds! Ingredients: 1 tub Boulder Organic! Potato Leek Soup ½ cup broccoli florets 2 slices of cooked bacon or crisped … Continue reading

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Roasted Tomato Basil Polenta

There are plenty of easy-to-make or prepared polentas at your local grocery. If you’re looking to spice up your meal, here’s a great recipe to try!   Ingredients: 1 tub Boulder Organic! Roasted Tomato Basil Soup 4 oz prepared polenta 1 Tablespoon goat cheese 1 teaspoon fresh basil or oregano Directions: Prepare polenta according to directions and serve in a shallow bowl, smothered with hot Roasted Tomato Basil Soup. Add a little goat cheese on … Continue reading

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Red Lentil Dahl Soup with Ground Lamb

Summer is here, but even this season has it’s overcast days. That’s why we’ve created a hearty recipe that will hug you from the inside! Ingredients: 1  24 oz. tub Boulder Organic Red Lentil Dahl Soup ½ lb ground lamb ¼ teaspoon cumin ¼ teaspoon turmeric Salt to taste 1 tablespoon plain yogurt Directions: In a large skillet, brown ½ lb of ground lamb and mix in one container of Red Lentil Dahl.  Add ¼ … Continue reading

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Roasted Tomato Basil Soup with Shrimp and Avocado

This month is #CeliacAwarenessMonth, so to show our appreciation for all things non-gluten, including our soups, we’ve cooked up a gluten-free recipe that is sure to get your mouth watering! Ingredients: 1 24oz tub Boulder Organic! Roasted Tomato Basil Soup 3-6 chilled cooked shrimp 1 handful diced avocado Directions: Looking for a cool, light dinner? Take the Roasted Tomato Basil Soup out of fridge and let stand at room temperature for about 20 minutes, then … Continue reading

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