Tofu is a versatile ingredient that is most at home with flavors that enhance it. When paired with our Carrot Ginger Soup with Coconut, the flavor profiles of this dish melt together to deliver a simply satisfying meal! Ingredients: 1 tub Boulder Organic! Carrot Ginger Soup with Coconut 7 oz Medium Tofu ½ teaspoon of sesame oil 2 tablespoons of tamari / soy sauce 1 handful fresh snow peas 1 pinch of black … Continue reading →
You don’t need to be Irish to enjoy our perfectly pureed Potato Leek soup. Bite by bite, you’ll simply swoon for this thick and satisfying blend of hearty golden potatoes, flavorful leeks, and chopped chives. If you’re looking for a way to turn your dinner up a notch further, here’s a great recipe that will arouse your tastebuds! Ingredients: 1 tub Boulder Organic! Potato Leek Soup ½ cup broccoli florets 2 slices of cooked bacon or crisped … Continue reading →
Summer is here, but even this season has it’s overcast days. That’s why we’ve created a hearty recipe that will hug you from the inside! Ingredients: 1 24 oz. tub Boulder Organic Red Lentil Dahl Soup ½ lb ground lamb ¼ teaspoon cumin ¼ teaspoon turmeric Salt to taste 1 tablespoon plain yogurt Directions: In a large skillet, brown ½ lb of ground lamb and mix in one container of Red Lentil Dahl. Add ¼ … Continue reading →
We’re big fans of authentic ramen noodles, but we’ve seen the documentaries of the meticulous labor that goes into the beloved Japanese dish and sometimes we just want some quick and tasty ramen at home that’s a step above our old college version. So here it is, we took our Chicken Quinoa and Kale Soup and added a few key ramen ingredients to make a yummy and healthy fusion recipe when we’re all hungry … Continue reading →
Our Golden Quinoa with Kale is hearty enough to stand on its own, but meatballs transform it into a traditional South American dish. Ingredients: 1 tub Boulder Organic! Golden Quinoa and Kale 5-10 Fresh Homemade Chicken Meatballs 2 sprigs fresh parsley Directions: Homemade chicken meatballs, seasoned with a bit of fennel seed, salt and pepper can be dropped into the simmering soup to cook up in about 15 minutes. Pre-made beef or pork meatballs … Continue reading →
Ingredients: (Serves 2) 1 tub Boulder Organic! Potato Leek Soup ½ cup diced fennel root 1 dash black pepper ¼ rotisserie chicken Directions: Pairing smoky ingredients with potatoes is hard to beat. Sauté ½ cup diced fennel root in butter and add a dash of black pepper. Meanwhile, shred some rotisserie chicken and add it to the fennel for a minute or two. Then toss the fennel mixture into the heated Potato Leek soup. … Continue reading →
Ingredients: 1 tub Boulder Organic! Garden Minestrone Soup ¼ lb. of Italian sausage Directions: Brown ¼ pound of Italian sausage (sweet or spicy), then add it to one container of Garden Minestrone in a sauce pan. Heat to desired temperature and serve with a grilled pesto and mozzarella panini.
In this week’s recipe we use our vegetarian Carrot Ginger soup with Coconut as a base for a delicious fall vegetarian curry dish with squash and cauliflower—perfect for those cool nights ahead and a great way to use up that leftover turkey this weekend (just add it diced up at the end)! If you don’t have the squash listed on hand, feel free to use another kind and even add in a few more … Continue reading →