Tag Archives: recipe

Butternut Squash with Chicken Apple Sausage

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In the mood for something on the salty side? Perhaps it’s a note of sweetness you crave. Thankfully, you don’t have to choose! Combining the subtle sweetness of Butternut Squash  with Sage Soup and the savory elements of chicken apple sausage, this bright, light meal thrives on indecision. It’s the perfect solution when your tastebuds simply won’t agree. Ingredients: 1 tub Boulder Organic! Butternut Squash Soup with Sage 6 oz. Chicken Apple Sausage (brand of your choice) Directions: Heat soup in a … Continue reading

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Tuscan White Bean Soup with Pancetta and Escarole

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Mmmm, so smoky. In this lightening quick recipe, fire roasted tomatoes and pancetta come together in a perfect marriage of smoky flavors. It’s spoon-lickin’ good! Ingredients: 1 tub Boulder Organic! Tuscan White Bean Soup 1/3 cup chopped pancetta 1 cup chopped escarole 1/4 cup fire roasted tomatoes, chopped Directions: Crisp 1/3 cup of chopped pancetta in a sauce pan over medium heat, then add tomatoes.  When hot, add 1 cup of chopped escarole and allow to … Continue reading

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Pasta + Garden Minestrone = Love

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To keep our Garden Minestrone Soup gluten-free, we chose to omit the traditional ingredient of pasta. But, with many groceries stores now stocking their shelves with gluten-free pasta options, you can add as much noodle-y goodness as you like to this classic flavor profile. Pair your meal with a nice Barolo, kick your feet up and enjoy! Ingredients: 1 tub Boulder Organic Garden Minestrone Soup ¼ lb pasta Directions: The best thing about this recipe … Continue reading

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White Bean with Smoked Duck in a Pastry Puff

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Ingredients: 1 tub Boulder Organic Tuscan White Bean Soup 1 package frozen pastry sheets ½ cup shredded duck Directions: Smoked duck is now available in many grocery stores and can make for a simple and elegant meal. Cut frozen pastry sheets into 4 inch squares and bake pastry according to its directions. Once baked, separate the pastry into two layers. Place one layer in the bottom of a shallow bowl and cover with ½ cup … Continue reading

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Easy Puttanesca

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Enjoy a a fresh mixture of flavor profiles with this energizing meal, perfect for lunch or dinner! Ingredients: 1 24oz tub Boulder Organic Roasted Tomato Basil Soup 3-6 sliced Kalamata olives 1 teaspoon capers 1 teaspoon diced roasted red peppers 1 dash of red chili pepper flakes 2 anchovy filets 4 cups of very al dente fusilli pasta 1 Tablespoon fresh chopped parsley 1 sprinkle of parmesan cheese Directions: Heat one container of Roasted Tomato Basil … Continue reading

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Potato Leek Soup with Flank Steak

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This Potato Leek Soup with Flank Steak recipe is for all fans of meat-and-potatoes. With tender slices of flank steak and onion that has been grilled to perfection, you’ll want to savor every bite of this hearty dish! Ingredients: 1 tub Boulder Organic Potato Leek Soup 4 -10 oz flank steak ½ onion Directions: Marinate or dry rub a flank steak using your favorite recipe and grill to desired temperature. Remove the steak from the grill and tent with … Continue reading

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Garden Minestrone with Cheese Crouton Recipe

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  Ingredients: 1 tub Boulder Organic Garden Minestrone Soup 1 thick slice of crusty bread ¼ cup provolone pieces Directions: French onion soup is an all-time favorite! Bread, cheese and a flavorful broth are a delectable combination, so why not try a version with our favorite Italian spices?  Using crockwear or another oven-safe bowl, fill with hot Garden Minestrone and top with a thick slice of crusty bread. Sprinkle generously with provolone and melt under … Continue reading

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Butternut Squash with Roasted Cauliflower and Bacon

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Looking for a new way to turn soup into a hearty meal? Roasting cauliflower transforms it from a crunchy, slightly boring veggie, to a succulent and juicy dish! Add some bacon to the mix and our creamy Butternut Squash Soup with Sage transforms into an even more flavorful dish that is sure to fill your appetite! Ingredients: 1 tub Boulder Organic Butternut Squash Soup with Sage 2-2 slices bacon 4-5 pieces organic cauliflower Salt & pepper Directions: Break apart a … Continue reading

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Carrot Ginger Soup with Coconut and Chopped Pistachio Nuts

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  Ingredients: 1 tub Boulder Organic Carrot Ginger Soup with Coconut ¼ cup pistachios or cashew nuts ¼ cup fresh snow peas (optional) ¼ cup lump crabmeat (optional) Directions: Craving a meal to beat the heat? Our Carrot Ginger Soup with Coconut is delicious served cool. Just pull it out of the fridge to let it sit for 20 minutes, then divide into bowls and sprinkle the top with chopped pistachio or cashew nuts, fresh … Continue reading

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Golden Quinoa and Kale Soup with Feta

Our Golden Quinoa and Kale Soup is dairy-free which gives it a nice light broth, but if you are in the mood for something a bit richer, try adding in some crumbles of feta cheese. Feta is a natural companion for quinoa and the tangy cheese is an excellent complement to cumin, beans and tomatoes. Not a fan of feta? A tablespoon of sour cream or plain yogurt will do the trick!   Ingredients: 1 … Continue reading

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