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This is Kate! Kate Brown, our founder and president, is no stranger to the kitchen. She started this company from scratch (no pun intended…okay, maybe a little intended) and, with the help of a passionate team, built it into a delicious, national brand. These days, we have quite a few more cooks in the kitchen, but Kate still likes to get in there, cut up some veggies, and soup it up! Today, she whipped up … Continue reading →
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Because our Golden Quinoa and Kale Soup is already chock full of nutrition, fiber and protein, why not liven it up a little and add some bacon? Serve it on the side, crumbled or cut into bite-sized pieces, or add a half cup to the soup while heating to infuse the broth with a smoky flavor. Ingredients: 1 tub Boulder Organic! Golden Quinoa and Kale Soup 2-3 slices cooked bacon (pork or turkey) Directions: This might … Continue reading →
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When thrown into a skillet together, ingredients like to mingle. In this healthy weeknight dish, honey and curry meld together deliciously. Select your favorite protein, chop a few vegetables and throw everything into a wok or skillet for a super fast, super healthy one-pot meal! Ingredients: ½ 24 oz. tub Boulder Organic! Red Lentil Dahl Soup ½ lb your favorite protein (tofu, chicken, shrimp, beef…etc.) ¼ head cauliflower ¼ zucchini ½ red bell pepper ½ teaspoon … Continue reading →
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We like to consider ourselves team players, so we hooked up with the colossus of crunch, Thrive Tribe, to bring you 3 delicious dips sure to satisfy every hungry souper-fan that graces your living room on Super Bowl game day. Want to kick your Super Bowl party off right? Here’s your starting lineup: Tuscan White Bean Dip with Smoked Cheddar Everyone loves a good bean dip. And this, dear friends, is a great one. But don’t take … Continue reading →
Sometimes the simplest recipes are the most delicious. Crisp, sweet apples are a perfect pair with sharp cheddar – crunchy and sweet meets rich and tangy. Melt the cheddar to round out the sweetness of the apple and open up the deep flavor profiles of the cheese! Ingredients: 1 tub Boulder Organic! Butternut Squash Soup with Sage 1/2 apple of your preference (we recommend Jazz apples!) Sliced Bread Cheddar cheese Directions: Simply take your choice of bread, … Continue reading →
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This holiday season, we’ve joined delicious forces with Notso Hot Sauce to give the gift of three mouth-watering, party-ready recipes to the world. They’re perfect for New Year’s Eve festivities and Saturday night ski lodge soirees — really, any occasion that needs some spicing up! Want to bring the heat to your next gathering? Here’s how it’s done: Mini Burritos with Cuban Black Bean Soup What’s better than a colossal, fully-loaded burrito? An adorably crave-able … Continue reading →
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Our Carrot Ginger Soup with Coconut is tasty on its own, but throw a little jasmine rice and chicken breasts into the mix and you’ll have a mad delicious weekday meal in minutes. Ingredients: 1 cup Boulder Organic! Carrot Ginger Soup with Coconut ½ cup orange juice 3 tablespoons tamari/soy sauce 2 cups cooked jasmine rice Directions: Combine 1 cup of Carrot Ginger with Coconut, ½ cup orange juice, and 3 Tbsp. tamari/soy sauce in a … Continue reading →
Hearty, healthy and simply dahl-ish, this recipe featuring our Red Lentil Dahl soup is just as easy to make as it is satisfying. Eat it with a spoon or scoop it with warm, pillowy naan bread. Your soul (and your tummy) will thank you. Ingredients: 1 24 oz. tub Boulder Organic! Red Lentil Dahl Soup 2 cups cooked basmati rice 8 oz smoked tofu or rotisserie chicken Naan bread (optional) Directions: Heat Boulder Organic! Red Lentil Dahl … Continue reading →
Fall brings us some of the best vegetables of the year. Hearty root vegetables and squash varieties emerge as the seasons change and the cooler weather cultivates sweet, crunchy greens. As you browse your local farmer’s markets and grocery stores this weekend, make sure the veggies that end up in your tote are the healthiest they can be. While it’s ideal to buy organic whenever possible, we’ve compiled a list of the 7 fall vegetables … Continue reading →
Enjoy a a fresh mixture of flavor profiles with this energizing meal, perfect for lunch or dinner! Ingredients: 1 24oz tub Boulder Organic Roasted Tomato Basil Soup 3-6 sliced Kalamata olives 1 teaspoon capers 1 teaspoon diced roasted red peppers 1 dash of red chili pepper flakes 2 anchovy filets 4 cups of very al dente fusilli pasta 1 Tablespoon fresh chopped parsley 1 sprinkle of parmesan cheese Directions: Heat one container of Roasted Tomato Basil … Continue reading →