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One of our favorite quick weeknight meals is our Roasted Tomato Basil soup. But on nights where we have just a bit more time, we like to kick things up a notch by adding Cappello’s fresh, gluten and grain-free gnocchi and some mozzarella ciliegine to our bowl. Here’s how its done!: Ingredients: (Serves 2) 1 tbsp olive oil 1, 12 oz package Cappello’s fresh gnocchi Pinch of salt 1, 24 oz tub Boulder Organic! Roasted … Continue reading →
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We like to consider ourselves team players, so we hooked up with the colossus of crunch, Thrive Tribe, to bring you 3 delicious dips sure to satisfy every hungry souper-fan that graces your living room on Super Bowl game day. Want to kick your Super Bowl party off right? Here’s your starting lineup: Tuscan White Bean Dip with Smoked Cheddar Everyone loves a good bean dip. And this, dear friends, is a great one. But don’t take … Continue reading →
Mmmm, so smoky. In this lightening quick recipe, fire roasted tomatoes and pancetta come together in a perfect marriage of smoky flavors. It’s spoon-lickin’ good! Ingredients: 1 tub Boulder Organic! Tuscan White Bean Soup 1/3 cup chopped pancetta 1 cup chopped escarole 1/4 cup fire roasted tomatoes, chopped Directions: Crisp 1/3 cup of chopped pancetta in a sauce pan over medium heat, then add tomatoes. When hot, add 1 cup of chopped escarole and allow to … Continue reading →
Allow us to paint a picture of the ideal night in. Imagine this: You, a glass of crisp sauvignon blanc, a warm meal, and an entire evening dedicated to binge watching the newest season of your favorite Netflix show. Sounds like a slam dunk of a night, right? To kick your weekend couch fest off proper, simmer up a bowl of our Tuscan White Bean Soup, add a garlicky baguette on the side, grab your Snuggie, and prepare to veg out in the best … Continue reading →
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This holiday season, we’ve joined delicious forces with Notso Hot Sauce to give the gift of three mouth-watering, party-ready recipes to the world. They’re perfect for New Year’s Eve festivities and Saturday night ski lodge soirees — really, any occasion that needs some spicing up! Want to bring the heat to your next gathering? Here’s how it’s done: Mini Burritos with Cuban Black Bean Soup What’s better than a colossal, fully-loaded burrito? An adorably crave-able … Continue reading →
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Tired of eating the same ol’ dry cereal every day? Try this instead! Dress up a tastier breakfast classic with the sublime south-of-the-border twist of hatch green chiles and sweet corn in our Boulder Organic! Green Chile Corn Chowder. Your morning routine will never be the same. Ingredients: 1/2 tub Boulder Organic! Green Chile Corn Chowder 2 eggs, scrambled 1/4 of a small onion, diced Chives to garnish, chopped Veggies of your choice, chopped ¼ cup grated pepper jack or … Continue reading →
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Our Carrot Ginger Soup with Coconut is tasty on its own, but throw a little jasmine rice and chicken breasts into the mix and you’ll have a mad delicious weekday meal in minutes. Ingredients: 1 cup Boulder Organic! Carrot Ginger Soup with Coconut ½ cup orange juice 3 tablespoons tamari/soy sauce 2 cups cooked jasmine rice Directions: Combine 1 cup of Carrot Ginger with Coconut, ½ cup orange juice, and 3 Tbsp. tamari/soy sauce in a … Continue reading →
A bowl of our Garden Minestrone is the perfect accompaniment to a mouth-watering antipasto plate. Whether you’re savoring it as a solo dinner or entertaining friends, the possibilities and flavor combinations are endless. Antipasto plates are a light, easy, low-maintenance way to help guests get their nosh on prior to heavier holiday meals. Ingredients: 1 tub Boulder Organic! Garden Minestrone Soup Salami Prosciutto Olives Banana Peppers Cheese of Choice Marinated Artichoke Hearts Pickles Directions: Cut and arrange all ingredients … Continue reading →
’Tis the season for leftover poultry! Looking for a way to use up what’s left of your Thanksgiving bird? Our Golden Quinoa with Kale Soup is begging for a heaping helping of protein. So give your turkey a second life and gobble down this quick and easy recipe! Ingredients: 1 tub Boulder Organic! Golden Quinoa and Kale Soup 6 oz. shredded turkey (or chicken) Directions: Shred leftover chicken or turkey and add about a cup per container … Continue reading →
Do the dip or take a sip (off your soup spoon, that is). Whatever your preference, this bold, spicy dish is downright delicious any way you eat it. Just add Boulder Organic! Green Chile Corn Chowder to a few simple south-of-the-border ingredients and you’ve got a tasty meal for one…or a dip to share – the choice is yours. Ingredients: Boulder Organic! Green Chile Corn Chowder Mexican-style rice Pinto or black beans Grated jalapeño jack cheese Sliced … Continue reading →