There are plenty of easy-to-make or prepared polentas at your local grocery. If you’re looking to spice up your meal, here’s a great recipe to try! Ingredients: 1 tub Boulder Organic! Roasted Tomato Basil Soup 4 oz prepared polenta 1 Tablespoon goat cheese 1 teaspoon fresh basil or oregano Directions: Prepare polenta according to directions and serve in a shallow bowl, smothered with hot Roasted Tomato Basil Soup. Add a little goat cheese on … Continue reading →
Summer is here, but even this season has it’s overcast days. That’s why we’ve created a hearty recipe that will hug you from the inside! Ingredients: 1 24 oz. tub Boulder Organic Red Lentil Dahl Soup ½ lb ground lamb ¼ teaspoon cumin ¼ teaspoon turmeric Salt to taste 1 tablespoon plain yogurt Directions: In a large skillet, brown ½ lb of ground lamb and mix in one container of Red Lentil Dahl. Add ¼ … Continue reading →
This month is #CeliacAwarenessMonth, so to show our appreciation for all things non-gluten, including our soups, we’ve cooked up a gluten-free recipe that is sure to get your mouth watering! Ingredients: 1 24oz tub Boulder Organic! Roasted Tomato Basil Soup 3-6 chilled cooked shrimp 1 handful diced avocado Directions: Looking for a cool, light dinner? Take the Roasted Tomato Basil Soup out of fridge and let stand at room temperature for about 20 minutes, then … Continue reading →
With the weather warming up, Boulder Organic! couldn’t be more excited to get our grill on! Grilling is a quick and easy way to produce a substantial meal – with minimal dishes! This recipe calls for our flavorful Green Chile Corn Chowder soup. Ingredients (Serves 1 or 2): 1 Red or green bell pepper Olive Oil 1 Dry Rub Steak (Flank Steak recommended) 1 Tub Boulder Organic! Green Chili corn Chowder Directions: Slice a red or green bell … Continue reading →
Every once in awhile we get that not-so-good-for-you craving for nachos. So, we came up with a healthier version with our Green Chile Corn Chowder and favorite non-GMO and gluten free chips, Cabo Chips! Make this recipe for your family’s next movie night or the upcoming Big Game and it’ll surely be a hit! Ingredients: (Serves 2-3) 1 bag Cabo Chips, any savory flavor, we love the Mango Chili Lime and Blue Corn ½, 24 … Continue reading →
Based in Boulder, of course, we love getting outside and fall in Colorado is simply spectacular. We really can’t think of a better way to spend an autumn afternoon than driving, hiking or even snowshoeing through the high country and bringing some fresh, organic soup along for the ride. So, grab your favorite Boulder Organic! soup and get outside! 1). Pack a few good outdoor blankets to lay out on the grass and … Continue reading →
Ingredients: 1, 24 oz. tub Boulder Organic! Red Lentil Dahl soup 1 cup cooked rice 1 cup chopped spinach 3 sprigs fresh cilantro 1 squeeze lemon juice Directions: Add 1 cup of cooked rice to one container of Red Lentil Dahl in a saucepan, and heat to desired temperature. Then mix in 1 cup of chopped spinach and finish with a sprinkle of cilantro and a quick squeeze of lemon juice.