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Pork roast or tenderloin are quick and easy cuts to prepare. Just smother, roast and serve — what could be easier than that? Pairing it with a simple green veggie and a creamy cup of Boulder Organic! Butternut Squash with Sage Soup, of course! It’s a quintessential autumn dinner so good, it could be mistaken for a pre-Thanksgiving feast. Ingredients: 1 tub Boulder Organic! Butternut Squash Soup with Sage 6 oz pork roast 1 tablespoon fig jam/tamari marinade … Continue reading →
We’re thrilled the Denver Broncos are in the Super Bowl next week! So, to celebrate, we rounded up our favorite good-for-you game day recipes from some of our best blogging friends. Sure to be a healthy hit and a great alternative to dips and chicken wings! Shrimp and Scallop Ceviche Stuffed Avocados by FoodieCrush (Pair with our Summer Gazpacho) Chickpea Shawarma Stuffed Pita (Pair with our Red Lentil Dahl Soup) Crudites with Lemon Parsley Tahini Dip … Continue reading →