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Let your imagination run with this one – the sky is the limit! Anything can go in a quesadilla. Need some veggies? There isn’t a vegetable that wouldn’t feel at home between two flour or corn tortillas and some sharp cheddar cheese. Chorizo, smoked tofu, shrimp or beef are good additions to up the protein and make a satisfying accompaniment to a steaming bowl of Green Chili Corn Chowder!
With the weather warming up, Boulder Organic! couldn’t be more excited to get our grill on! Grilling is a quick and easy way to produce a substantial meal – with minimal dishes! This recipe calls for our flavorful Green Chile Corn Chowder soup. Ingredients (Serves 1 or 2): 1 Red or green bell pepper Olive Oil 1 Dry Rub Steak (Flank Steak recommended) 1 Tub Boulder Organic! Green Chili corn Chowder Directions: Slice a red or green bell … Continue reading →
Every once in awhile we get that not-so-good-for-you craving for nachos. So, we came up with a healthier version with our Green Chile Corn Chowder and favorite non-GMO and gluten free chips, Cabo Chips! Make this recipe for your family’s next movie night or the upcoming Big Game and it’ll surely be a hit! Ingredients: (Serves 2-3) 1 bag Cabo Chips, any savory flavor, we love the Mango Chili Lime and Blue Corn ½, 24 … Continue reading →
Of course, we’re big fans of soup around here, but sometimes we like to kick our dinner dishes up a level and our soups turn into the perfect base for a delicious meal! This week we took our Cuban Black Bean soup and turned it into an amazing quinoa bake that can be a vegan, vegetarian or protein dish, depending on a final last few ingredients! The same recipe would be delightful with our … Continue reading →