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Because our Golden Quinoa and Kale Soup is already chock full of nutrition, fiber and protein, why not liven it up a little and add some bacon? Serve it on the side, crumbled or cut into bite-sized pieces, or add a half cup to the soup while heating to infuse the broth with a smoky flavor. Ingredients: 1 tub Boulder Organic! Golden Quinoa and Kale Soup 2-3 slices cooked bacon (pork or turkey) Directions: This might … Continue reading →
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’Tis the season for leftover poultry! Looking for a way to use up what’s left of your Thanksgiving bird? Our Golden Quinoa with Kale Soup is begging for a heaping helping of protein. So give your turkey a second life and gobble down this quick and easy recipe! Ingredients: 1 tub Boulder Organic! Golden Quinoa and Kale Soup 6 oz. shredded turkey (or chicken) Directions: Shred leftover chicken or turkey and add about a cup per container … Continue reading →
Our Golden Quinoa with Kale is hearty enough to stand on its own, but meatballs transform it into a traditional South American dish. Ingredients: 1 tub Boulder Organic! Golden Quinoa and Kale 5-10 Fresh Homemade Chicken Meatballs 2 sprigs fresh parsley Directions: Homemade chicken meatballs, seasoned with a bit of fennel seed, salt and pepper can be dropped into the simmering soup to cook up in about 15 minutes. Pre-made beef or pork meatballs … Continue reading →