Spiral Cut Zucchini Noodles with Beef Bolognese


  • 3-4 Small Zucchini, spiral cut
  • 24 oz. Boulder Organic Beef Bolognese Pasta Sauce
  • 6 oz. Grated Parmesan
  • Fresh Basil, for garnish
  • Salt and Pepper


  1. Using a steamer in a 3 qt. stockpot, lightly steam the spiral cut zucchini until just tender. Season with salt and pepper.
  2. In a saucepan, gently heat the Beef Bolognese sauce.
  3. Divide the zucchini onto 4 dinner plates.
  4. Top the zucchini with heated Beef Bolognese sauce, grated parmesan and fresh basil as desired.
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