Hearty, healthy and simply dahl-ish, this recipe featuring our Red Lentil Dahl soup is just as easy to make as it is satisfying. Eat it with a spoon or scoop it with warm, pillowy naan bread. Your soul (and your tummy) will thank you.
Heat Boulder Organic! Red Lentil Dahl Soup to desired temperature then pour over cooked basmati rice. Top with smoked tofu for a vegan dish rich in protein, or chopped rotisserie chicken for a delicious, soul-warming meal. For an authentic side, look for naan bread at your local grocery store. Just a minute or two in a hot toaster oven gives the naan bread a supple fresh-baked softness.
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