Red Lentil Dahl with Chicken & Rice

Red Lentil Dahl

Hearty, healthy and simply dahl-ish, this recipe featuring our Red Lentil Dahl soup is just as easy to make as it is satisfying. Eat it with a spoon or scoop it with warm, pillowy naan bread. Your soul (and your tummy) will thank you.


  • 1  24 oz. tub Boulder Organic! Red Lentil Dahl Soup
  • 2 cups cooked basmati rice
  • 8 oz smoked tofu or rotisserie chicken
  • Naan bread (optional)


Heat Boulder Organic! Red Lentil Dahl Soup to desired temperature then pour over cooked basmati rice. Top with smoked tofu for a vegan dish rich in protein, or chopped rotisserie chicken for a delicious, soul-warming meal. For an authentic side, look for naan bread at your local grocery store. Just a minute or two in a hot toaster oven gives the naan bread a supple fresh-baked softness.

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