Minestrone Soup with Dressed Winter Greens


  • 6 C. Winter Greens, such as kale and arugula
  • Dressing (see below)
  • Pumpkin Seeds, roasted and salted
  • Flaked Sea Salt
  • Coarse Black Pepper
  • 24 oz. Boulder Organic Minestrone Soup

Apple Cider and Honey Vinaigrette

  • 1/3 C. Olive Oil
  • 2 Tbsp. Apple Cider Vinegar
  • 1 Tbsp. Fresh Lemon
  • 1 Tbsp. Honey
  • ½ tsp. Herbs & Seasoning Mix
  • Coarse Salt and Black Pepper, to taste


  1. Toss the greens, dressing and pumpkin seeds in a large bowl.
  2. Divide the salad onto serving plates. Season with flaked sea salt and black pepper.
  3. Serve with warmed bowls of Minestrone soup.
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