Minestrone with Herbed Butter Croutons and Parmesan Cheese


  • ½ C. Unsalted butter, softened
  • 3 Tbsp. Fresh Herbs, finely chopped (Parsley, Thyme)
  • 1/8 tsp. Coarse Salt
  • 1 Gluten-free Baguette
  • ¼ C. Shredded Parmesan Cheese
  • 24 oz. Boulder Organic Minestrone Soup


  1. In a mixing bowl, combine the first three ingredients and incorporate with a hand mixer.
  2. Spoon the herbed butter onto a sheet of parchment paper. Roll to form a small log and secure each end with a twist. Refrigerate for one hour or overnight.
  3. Slice the baguette on an angle and arrange on a baking sheet lined with parchment paper.
  4. Spread 1-2 tsp. chilled, herbed butter onto each baguette slice and sprinkle with shredded parmesan. Place under a low broiler until golden.
  5. Serve the croutons with a warm bowl of Boulder Organic Minestrone Soup.
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