Herbed Grilled Cheese with Roasted Tomato Basil Soup


Savory and melt-y, this parmesan-herb crusted grilled cheese is the perfect companion to a warm bowl of Roasted Tomato Basil Soup.


  • ½ tsp. Italian Seasoning
  • 2 Tbsp. Shredded parmesan
  • 1 C. Cheddar Cheese
  • 8 Slices Gluten-free Bread
  • ¼ C. Butter, softened


  1. Heat a griddle or a heavy skillet to 350 degrees.
  2. In a small bowl, whisk together Italian seasoning and parmesan.
  3. Spread one side of each piece of bread with butter and coat with parmesan mixture.
  4. Place four slices of the sprinkled bread onto the griddle, coated side down, then add ¼ C. shredded cheddar to each slice.
  5. Place the remaining bread slices on top of the cheddar, coated side out.
  6. Cook until golden on both sides.
  7. Serve with warm bowls of Boulder Organic Roasted Tomato Basil Soup.


Prep: 5 min.

Cook: 5 min.

Yield: 4 Sandwiches

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