Green Chili Corn Chowder and Pickled Peppers


  • 24 oz. Boulder Organic Green Chili Corn Chowder
  • Pickled Peppers
  • Yellow and Blue Corn Tortilla Chips
  • Sour Cream


  1. Heat the Green Chili Corn Chowder in a saucepan over medium-low heat, or in the microwave.
  2. Divide the warm soup among 2-4 serving bowls and add toppings as desired.


This entry was posted in Blog. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *