French onion soup is an all-time favorite! Bread, cheese and a flavorful broth are a delectable combination, so why not try a version with our favorite Italian spices? Using crockwear or another oven-safe bowl, fill with hot Garden Minestrone and top with a thick slice of crusty bread. Sprinkle generously with provolone and melt under a medium heat broiler. Melt until bubbly, brown and irresistible. Pair with Sauvignon Blanc.
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