– The Daily Spoon –

Butternut Squash with Pork Roast
Pork roast or tenderloin are quick and easy cuts to prepare. Just smother, roast and serve — what could be easier than that? Pairing it with a simple green veggie and a creamy cup of Boulder Organic! Butternut Squash with Sage Soup, of course! It’s a quintessential autumn dinner so good, it could be mistaken for a pre-Thanksgiving feast. Ingredients: 1 tub Boulder Organic! Butternut Squash Soup with Sage 6 oz pork roast 1 tablespoon fig jam/tamari marinade
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organic celery
Fall brings us some of the best vegetables of the year. Hearty root vegetables and squash varieties emerge as the seasons change and the cooler weather cultivates sweet, crunchy greens. As you browse your local farmer’s markets and grocery stores this weekend, make sure the veggies that end up in your tote are the healthiest they can be. While it’s ideal to buy organic whenever possible, we’ve compiled a list of the 7 fall vegetables
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Ready or not, winter is coming! Although the snow has yet to blanket the Front Range, here at Boulder Organic we’re amped to hit the slopes and cozy up by a crackling fire. To stoke the excitement for a powdery winter ahead, we’ve compiled a list of 2016 opening days for all Summit County resorts, plus a few tips for making the most of your après ski! Get Shreddy for Opening Day: Arapahoe Basin — Saturday, October 29
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Smoked Ham White Bean Soup + Homestyle Cornbread
It’s National Red Wine Day! What better way to pay homage to the almighty grape than to celebrate with an easy-drinking Dolcetto and a warm, satisfying, crowd-pleaser of a meal. Smoky ham paired with savory Boulder Organic! Tuscan White Bean Soup makes for the perfect complement to a chilly fall day. Plus, Smoked Ham White Bean Stew is a snap to make so there’s more time for wine! And of course, no hearty stew is complete without a generous serving of
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Garden Minestrone Pasta
To keep our Garden Minestrone Soup gluten-free, we chose to omit the traditional ingredient of pasta. But, with many groceries stores now stocking their shelves with gluten-free pasta options, you can add as much noodle-y goodness as you like to this classic flavor profile. Pair your meal with a nice Barolo, kick your feet up and enjoy! Ingredients: 1 tub Boulder Organic Garden Minestrone Soup ¼ lb pasta Directions: The best thing about this recipe
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Today is World Vegetarian Day! The holiday was established in 1977 by the North American Vegetarian Society (NAVS) as an annual celebration to promote the joy, compassion and life-enhancing possibilities of vegetarianism. We’re celebrating vegetarianism here at Boulder Organic by sharing 5 ways you can celebrate at home (courtesy of the NAVS): Bring vegetarian food to share with co-workers (one of our delicious soups perhaps?) Ask your cafeteria to feature a plant-based vegetarian entree every
White Bean with Smoked Duck in a Pastry Puff
Ingredients: 1 tub Boulder Organic Tuscan White Bean Soup 1 package frozen pastry sheets ½ cup shredded duck Directions: Smoked duck is now available in many grocery stores and can make for a simple and elegant meal. Cut frozen pastry sheets into 4 inch squares and bake pastry according to its directions. Once baked, separate the pastry into two layers. Place one layer in the bottom of a shallow bowl and cover with ½ cup
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Boulder Organic Foods hosted the Leeds School of Business Organics and Naturals club this week for a tour of the newly updated facility. This tour had special meaning to the group, not just because they had a VIP look into one of Boulder’s coolest companies, but one of the founders of the business school club is the marketing manager at Boulder Organic Foods. Students from the Trek shared their thoughts about Boulder Organic Foods’s culture and

September 16, 2016

Easy Puttanesca

Enjoy a a fresh mixture of flavor profiles with this energizing meal, perfect for lunch or dinner! Ingredients: 1 24oz tub Boulder Organic Roasted Tomato Basil Soup 3-6 sliced Kalamata olives 1 teaspoon capers 1 teaspoon diced roasted red peppers 1 dash of red chili pepper flakes 2 anchovy filets 4 cups of very al dente fusilli pasta 1 Tablespoon fresh chopped parsley 1 sprinkle of parmesan cheese Directions: Heat one container of Roasted Tomato Basil
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Boulder Organic Soup!
September is National Organic Harvest Month and Natural Grocers is definitely kicking things off right. Along with their month-long celebration of organics, the high quality retail chain is now offering 6 of our favorite soups — available at all locations in 16 oz. tubs! Find these always gluten-free, non-GMO, certified organic soups in your local Natural Grocers’ deli refrigerator: Chicken Vegetable Chili: Want a harvest’s worth of veggies like tomatoes, corn, carrots and zucchini to warm you on
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