– The Daily Spoon –

Breakfast Scramble Boulder Organic
Tired of eating the same ol’ dry cereal every day? Try this instead! Dress up a tastier breakfast classic with the sublime south-of-the-border twist of hatch green chiles and sweet corn in our Boulder Organic! Green Chile Corn Chowder. Your morning routine will never be the same. Ingredients: 1/2 tub Boulder Organic! Green Chile Corn Chowder 2 eggs, scrambled 1/4 of a small onion, diced Chives to garnish, chopped Veggies of your choice, chopped ¼ cup grated pepper jack or
 , , , , , , , ,
butternut squash
Our weekend plans are shaping up to be pretty darn relaxing: a crackling fire, cozy duds, and a warm bowl of soup is the ultimate recipe for a quality night in (especially with below freezing temperatures in the forecast!). Add in a light arugula salad and an oaky Chardonnay and let the R&R begin! Ingredients: 1 tub Boulder Organic! Butternut Squash Soup with Sage 1 bowl spicy arugula (or another dark leafy green you prefer) Light dressing of
 , , , , ,
Carrot Ginger Soup with Coconut
Our Carrot Ginger Soup with Coconut is tasty on its own, but throw a little jasmine rice and chicken breasts into the mix and you’ll have a mad delicious weekday meal in minutes. Ingredients: 1 cup Boulder Organic! Carrot Ginger Soup with Coconut ½ cup orange juice 3 tablespoons tamari/soy sauce 2 cups cooked jasmine rice Directions: Combine 1 cup of Carrot Ginger with Coconut, ½ cup orange juice, and 3 Tbsp. tamari/soy sauce in a
 , , , , , , ,
A bowl of our Garden Minestrone is the perfect accompaniment to a mouth-watering antipasto plate. Whether you’re savoring it as a solo dinner or entertaining friends, the possibilities and flavor combinations are endless. Antipasto plates are a light, easy, low-maintenance way to help guests get their nosh on prior to heavier holiday meals. Ingredients: 1 tub Boulder Organic! Garden Minestrone Soup Salami Prosciutto Olives Banana Peppers Cheese of Choice Marinated Artichoke Hearts Pickles Directions: Cut and arrange all ingredients
 , , , , , , ,
Leftover Turkey
’Tis the season for leftover poultry! Looking for a way to use up what’s left of your Thanksgiving bird? Our Golden Quinoa with Kale Soup is begging for a heaping helping of protein. So give your turkey a second life and gobble down this quick and easy recipe! Ingredients: 1 tub Boulder Organic! Golden Quinoa and Kale Soup 6 oz. shredded turkey (or chicken) Directions: Shred leftover chicken or turkey and add about a cup per container
 , , , , , , , ,
Gourmet Grilled Cheese
Yesterday marked the first snowfall of the season here in Boulder and we suddenly have a major hankering for foods that make us feel all warm and fuzzy inside. And since there’s arguably never been a comfort food pairing more perfect than gooey grilled cheese and rich, creamy tomato soup, we decided to build on its inherent greatness with a gourmet version. Elevate this beloved go-to by combining your favorite artisanal bread with a sharp cheddar or smooth
 , , , , , , ,
Red Lentil Dahl
Hearty, healthy and simply dahl-ish, this recipe featuring our Red Lentil Dahl soup is just as easy to make as it is satisfying. Eat it with a spoon or scoop it with warm, pillowy naan bread. Your soul (and your tummy) will thank you. Ingredients: 1  24 oz. tub Boulder Organic! Red Lentil Dahl Soup 2 cups cooked basmati rice 8 oz smoked tofu or rotisserie chicken Naan bread (optional) Directions: Heat Boulder Organic! Red Lentil Dahl
 , , , , , ,
Green Chile Dip

November 8, 2016

Soup or Dip? You Decide.

Do the dip or take a sip (off your soup spoon, that is). Whatever your preference, this bold, spicy dish is downright delicious any way you eat it. Just add Boulder Organic! Green Chile Corn Chowder to a few simple south-of-the-border ingredients and you’ve got a tasty meal for one…or a dip to share – the choice is yours. Ingredients: Boulder Organic! Green Chile Corn Chowder Mexican-style rice Pinto or black beans Grated jalapeño jack cheese Sliced
 , , , , , , , ,
The Big Dipper

November 3, 2016

The Big Dipper

This is not the constellation, people — it’s one satisfying behemoth of a sandwich. Whether you like things on the sweet side or prefer hot and spicy, any Italian sausage is the perfect complement to Boulder Organic! Roasted Tomato Basil Soup. Picture this: a sizzling Italian sausage link nestled in a warm, crusty roll then topped with melty mozzarella. But wait, there’s more! Dip that delicious sammy into a steaming bowl of Roasted Tomato Basil soup and
 , , , , , , , , , ,
New England Clam Chowder

October 27, 2016

New England Clam Chowder

When it come to “chowdah,” we don’t mess around. If you’ve ever tasted the freshly shucked goodness of Pacific Northwest varieties, you know that the best New England Clam Chowder begins with a rich, briny broth that’s been simmered for hours and chock-full of tender clams and delicate chunks of potato. Lucky for you, we’ve done most of the leg work — our Potato Leek Soup is halfway to an authentic, homemade chowder! Ingredients: 1 tub Boulder Organic! Potato Leek
 , , , , , , , , ,

Comments are closed.