– The Daily Spoon –

Ingredients 2 tbsp. Olive Oil 10 oz. Spiralized Zucchini Salt and Pepper, to taste 24 oz. Boulder Organic Vegetable Chili Sour Cream, for garnish Sliced Jalapeno, for garnish Directions Heat olive oil in a large skillet over medium-high heat. Sauté the spiralized zucchini for 1-2 minutes until just tender. Season to taste. To serve, place the zucchini noodles into four pasta bowls and ladle the soup over the tops. Garnish with sour cream, cilantro and
Ingredients: Pumpernickel rye bread Bat cookie cutter 1 Container Boulder Organic Roasted Tomato Basil Soup Directions: Use a bat shaped cookie cutter to cut out pumpernickel bread. Heat up Roasted Tomato Basil Soup and serve with bat shaped toast.
Gluten Free Chicken Noodle Soup and Sandwich 2 slices Canyon Bakehouse Mountain White Bread 2 oz. Cream Cheese ¼ C. Avocado, mashed Cucumber slices Micro-greens Butter Lettuce Matchstick Carrots Red Onion, sliced 1 16 oz. Container Boulder Organic Gluten Free Chicken Noodle Soup Directions: Spread the cream cheese onto one slice of bread and the avocado onto the other. To assemble the sandwich, layer the remaining ingredients as desired. Serve with a warm bowl of
Potato Leek Soup and Frisee Salad with Warm Bacon and Egg Ingredients: ½ lbs. Frisée 4 Bacon Slices (thick) 4 Eggs, poached or soft boiled 1 Tbsp. Shallot, minced 1 tsp. Dijon Mustard 2 Tbsp. Red-wine Vinegar 1 24 oz. Container Boulder Organic Potato Leek Soup Directions: Cut the bacon slices crosswise into 1/4-inch pieces. Cook the bacon in a skillet until just brown. Remove the bacon from the skillet and set aside in a
Soup 24 oz. Boulder Organic Butternut Squash Soup with Sage ¼ C. Nutmeg Crème Fraîche 8 Gruyere Croutons Ladle the soup into four bowls. Top each bowl of soup with Nutmeg Crème Fraîche croutons to serve. Nutmeg Crème Fraîche 1 C. Crème Fraîche Salt and Pepper, to taste ¼ tsp. Ground Nutmeg Whisk ingredients in a small bowl until smooth. Drizzle on top of warm soup as desired. Croutons 1 Fresh Baguette, sliced 2 Tbsp.
Ingredients: 1-2 Tbsp. Butter ¼ C. Diced Yellow Onion Salt and Pepper, to taste 1 C. Milk ¾ C. Frozen Sweet Corn, thawed plus more for garnish ¼ C. Cornmeal 1 Egg Yolk 2 Egg Whites Boulder Organic! Chicken Vegetable Chili Soup Directions: Preheat the oven to 375F and prepare an 8 x 6 baking dish with butter. Over medium heat, melt the butter in a saucepan. Sauté the onions until tender. Add the milk and
Ingredients: 2 (24 oz.) Container Boulder Organic Red Lentil Dahl Soup 1 C. Cilantro Yogurt Sauce (recipe follows) Fresh Cilantro Leaves, for garnish 4 Pieces Naan Bread Directions: Preheat oven to 400 degrees and prepare a baking sheet with parchment paper. Prepare yogurt sauce (see directions, below). Heat soup according to package directions. Meanwhile, arrange naan on the baking sheet and toast for 5 minutes on each side. Ladle the soup into 4 bowls and
Ingredients: 24 oz. Boulder Organic Roasted Tomato Basil Soup 1 French Baguette, thinly sliced 4 oz. Blue Cheese, crumbled ¼ C. Olive Oil, divided 2 Tbsp. Lemon Juice 1 tsp. Dijon mustard ½ tsp. Fresh Herbs (optional) Sea Salt, to taste 2 C. Watercress 2 C. Arugula 4-5 Radishes Directions: Line a baking pan with parchment paper and arrange sliced baguette on top. Toast the slices on one side. Rotate, add blue cheese crumbles to
This is Kate! Kate Brown, our founder and president, is no stranger to the kitchen. She started this company from scratch (no pun intended…okay, maybe a little intended) and, with the help of a passionate team, built it into a delicious, national brand. These days, we have quite a few more cooks in the kitchen, but Kate still likes to get in there, cut up some veggies, and soup it up! Today, she whipped up
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Bacon | Boulder Organic
Because our Golden Quinoa and Kale Soup is already chock full of nutrition, fiber and protein, why not liven it up a little and add some bacon? Serve it on the side, crumbled or cut into bite-sized pieces, or add a half cup to the soup while heating to infuse the broth with a smoky flavor. Ingredients: 1 tub Boulder Organic! Golden Quinoa and Kale Soup 2-3 slices cooked bacon (pork or turkey) Directions: This might
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