Composed Pea Salad-In-A-Jar


  • 24 oz. Boulder Organic Chicken Noodle Soup


  • 1 lb. Frozen Peas, thawed
  • 4 oz. Cheddar Cheese, cubed
  • ½ Red Onion, diced
  • 6 slices crispy bacon, chopped


  • ½ C. Sour Cream
  • ¼ C. Mayonnaise
  • 1 Tbsp. White Vinegar
  • Salt and Pepper, to taste
  • 2 Tbsp. Chopped Parsley, to taste


  1. Divide pea salad between 4 mason jars. Layer ingredients as follows: a) Salad Dressing; b) Cheese Cubes; c) Peas; d) Red Onion; e) Bacon.
  2. When ready to eat, pour mason jar salads in bowls.
  3. Serve with Boulder Organic Chicken Noodle Soup.
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