Chicken Vegetable Chili with Chips and 7 Layer Dip


1 Container of Boulder Organic Chicken Vegetable Chili


½ C. each of the following:

  • Black Beans
  • Refried Beans
  • Guacamole
  • Pico de Gallo or Salsa
  • Sour Cream
  • Shredded Mexican Cheese
  • Green Onions


  1. Layer two Tbsp. of each dip ingredient to 4 jars.
  2. Serve with tortilla chips alongside warm bowls of Boulder Organic Chicken Vegetable Chili.
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