You don’t need to be Irish to enjoy our perfectly pureed Potato Leek soup. Bite by bite, you’ll simply swoon for this thick and satisfying blend of hearty golden potatoes, flavorful leeks, and chopped chives. If you’re looking for a way to turn your dinner up a notch further, here’s a great recipe that will arouse your tastebuds! Ingredients: 1 tub Boulder Organic! Potato Leek Soup ½ cup broccoli florets 2 slices of cooked bacon or crisped … Continue reading →
There are plenty of easy-to-make or prepared polentas at your local grocery. If you’re looking to spice up your meal, here’s a great recipe to try! Ingredients: 1 tub Boulder Organic! Roasted Tomato Basil Soup 4 oz prepared polenta 1 Tablespoon goat cheese 1 teaspoon fresh basil or oregano Directions: Prepare polenta according to directions and serve in a shallow bowl, smothered with hot Roasted Tomato Basil Soup. Add a little goat cheese on … Continue reading →
Summer is here, but even this season has it’s overcast days. That’s why we’ve created a hearty recipe that will hug you from the inside! Ingredients: 1 24 oz. tub Boulder Organic Red Lentil Dahl Soup ½ lb ground lamb ¼ teaspoon cumin ¼ teaspoon turmeric Salt to taste 1 tablespoon plain yogurt Directions: In a large skillet, brown ½ lb of ground lamb and mix in one container of Red Lentil Dahl. Add ¼ … Continue reading →
With Earth Month right around the corner we wanted to share our impact reduction efforts from the last year and celebrate with you! We can’t believe we recycled 50,827 lbs of materials last year! Here’s to reducing and reusing even more in 2016!
We’re thrilled the Denver Broncos are in the Super Bowl next week! So, to celebrate, we rounded up our favorite good-for-you game day recipes from some of our best blogging friends. Sure to be a healthy hit and a great alternative to dips and chicken wings! Shrimp and Scallop Ceviche Stuffed Avocados by FoodieCrush (Pair with our Summer Gazpacho) Chickpea Shawarma Stuffed Pita (Pair with our Red Lentil Dahl Soup) Crudites with Lemon Parsley Tahini Dip … Continue reading →
In honor of National Soup Month we wanted to share our soup party tips with you! Check out a few of our go-to ideas and some topping, serving and side tips from some of our favorite food blogger friends! 1. Make it a potluck! Instead of one person cooking all of the soup, ask each neighbor to bring one bowl of soup and have a recipe swap. If there are “too many cooks” suggest … Continue reading →
In this week’s recipe we use our vegetarian Carrot Ginger soup with Coconut as a base for a delicious fall vegetarian curry dish with squash and cauliflower—perfect for those cool nights ahead and a great way to use up that leftover turkey this weekend (just add it diced up at the end)! If you don’t have the squash listed on hand, feel free to use another kind and even add in a few more … Continue reading →