Monthly Archives: April 2019

Minestrone with Roasted Cauliflower Steaks

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Ingredients: 1 Head of Cauliflower, thick sliced 3 Tbsp.  Olive Oil Kosher Salt and Pepper, to taste 24 oz. Boulder Organic Minestrone Soup Directions: Preheat the oven to 400 degrees and prepare a baking sheet with parchment paper. Arrange the sliced cauliflower on the parchment. Brush both sides with olive … Continue reading

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