Monthly Archives: April 2019

Minestrone with Roasted Cauliflower Steaks

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Ingredients: 1 Head of Cauliflower, thick sliced 3 Tbsp.  Olive Oil Kosher Salt and Pepper, to taste 24 oz. Boulder Organic Minestrone Soup Directions: Preheat the oven to 400 degrees and prepare a baking sheet with parchment paper. Arrange the sliced cauliflower on the parchment. Brush both sides with olive oil and season with salt and pepper. Cover the cauliflower with foil and seal around the edges. Place the sheet on the center rack of … Continue reading

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