Monthly Archives: September 2018

Roasted Tomato Basil with Pimento Cheese Croutons

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Ingredients: • 8 Slices White Bread • 24 oz. Boulder Organic Roasted Tomato Basil Soup Pimento Cheese Spread • 6 oz fresh grated sharp cheddar • 2 oz cream cheese • 1 Tbsp Mayonnaise • ½ tsp Hot Sauce • ½ tsp Dijon Mustard • 2 Tbsp. Chopped Pimentos, with brine • ¼ tsp salt • Pinch pepper Directions: 1. In a small bowl, combine all the ingredients for the pimento cheese spread. Add more … Continue reading

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