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Ingredients: 24 oz. Boulder Organic Chicken Noodle Soup Salad: 1 lb. Frozen Peas, thawed 4 oz. Cheddar Cheese, cubed ½ Red Onion, diced 6 slices crispy bacon, chopped Dressing: ½ C. Sour Cream ¼ C. Mayonnaise 1 Tbsp. White Vinegar Salt and Pepper, to taste 2 Tbsp. Chopped Parsley, to taste Directions: Divide pea salad between 4 mason jars. Layer ingredients as follows: a) Salad Dressing; b) Cheese Cubes; c) Peas; d) Red Onion; e) … Continue reading →
Ingredients: 2 lbs. Pork Shoulder Salt and Pepper ½ Yellow Onion 2-3 Garlic Cloves, sliced 2 Tbsp. Red Wine Vinegar ¼ C. Chicken Broth 4 Sprigs Rosemary, plus more for garnish 24 oz. Boulder Organic Potato Leek Soup Directions: Place the onions, garlic and rosemary into the slow cooker. Season the pork shoulder with salt and pepper before placing it in the slow cooker (on top of the onions, garlic and rosemary). Whisk together the … Continue reading →
Ingredients: 4 Slices Whole Grain Bread 2 Tbsp. Butter 4 oz. Blue Cheese Crumbles 2 Strips Crispy Bacon, crumbled 24 oz. Boulder Organic Roasted Tomato Basil Soup Directions: Heat the griddle to 325 degrees. Butter one side of each slice of bread. In a small bowl, combine the blue cheese and bacon crumbles. Place two slices of bread onto the griddle, buttered side down. Divide the blue cheese mixture onto each. Place the remaining slices … Continue reading →
Boulder Organic Foods is proud to support the Autism Hope Alliance. This organization offers HOPE and HELP to families who are facing all of the challenges that come with the diagnosis of autism. The AHA offers help and support through volunteerism, by educating these families, and giving them financial support. This is an important cause because 1 in 59 children are diagnosed with autism and many people are either uneducated or do not have access … Continue reading →