Monthly Archives: March 2017

Soup’s On!: Kate in the Kitchen

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This is Kate! Kate Brown, our founder and president, is no stranger to the kitchen. She started this company from scratch (no pun intended…okay, maybe a little intended) and, with the help of a passionate team, built it into a delicious, national brand. These days, we have quite a few more cooks in the kitchen, but Kate still likes to get in there, cut up some veggies, and soup it up! Today, she whipped up … Continue reading

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Golden Quinoa and Kale Soup with Bacon

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Because our Golden Quinoa and Kale Soup is already chock full of nutrition, fiber and protein, why not liven it up a little and add some bacon? Serve it on the side, crumbled or cut into bite-sized pieces, or add a half cup to the soup while heating to infuse the broth with a smoky flavor. Ingredients: 1 tub Boulder Organic! Golden Quinoa and Kale Soup 2-3 slices cooked bacon (pork or turkey) Directions: This might … Continue reading

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Red Lentil Dahl Stir Fry

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When thrown into a skillet together, ingredients like to mingle. In this healthy weeknight dish, honey and curry meld together deliciously. Select your favorite protein, chop a few vegetables and throw everything into a wok or skillet for a super fast, super healthy one-pot meal! Ingredients: ½  24 oz. tub Boulder Organic! Red Lentil Dahl Soup ½ lb your favorite protein (tofu, chicken, shrimp, beef…etc.) ¼ head cauliflower ¼ zucchini ½ red bell pepper ½ teaspoon … Continue reading

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