Monthly Archives: December 2016

3 Spicy Shareables to Heat Up Your Après Ski

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This holiday season, we’ve joined delicious forces with Notso Hot Sauce to give the gift of three mouth-watering, party-ready recipes to the world. They’re perfect for New Year’s Eve festivities and Saturday night ski lodge soirees — really, any occasion that needs some spicing up! Want to bring the heat to your next gathering? Here’s how it’s done: Mini Burritos with Cuban Black Bean Soup What’s better than a colossal, fully-loaded burrito? An adorably crave-able … Continue reading

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Breakfast Scramble with Green Chile Corn Chowder

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Tired of eating the same ol’ dry cereal every day? Try this instead! Dress up a tastier breakfast classic with the sublime south-of-the-border twist of hatch green chiles and sweet corn in our Boulder Organic! Green Chile Corn Chowder. Your morning routine will never be the same. Ingredients: 1/2 tub Boulder Organic! Green Chile Corn Chowder 2 eggs, scrambled 1/4 of a small onion, diced Chives to garnish, chopped Veggies of your choice, chopped ¼ cup grated pepper jack or … Continue reading

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Butternut Squash Soup with Arugula Salad

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Our weekend plans are shaping up to be pretty darn relaxing: a crackling fire, cozy duds, and a warm bowl of soup is the ultimate recipe for a quality night in (especially with below freezing temperatures in the forecast!). Add in a light arugula salad and an oaky Chardonnay and let the R&R begin! Ingredients: 1 tub Boulder Organic! Butternut Squash Soup with Sage 1 bowl spicy arugula (or another dark leafy green you prefer) Light dressing of … Continue reading

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Carrot Ginger Chicken with Jasmine Rice

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Our Carrot Ginger Soup with Coconut is tasty on its own, but throw a little jasmine rice and chicken breasts into the mix and you’ll have a mad delicious weekday meal in minutes. Ingredients: 1 cup Boulder Organic! Carrot Ginger Soup with Coconut ½ cup orange juice 3 tablespoons tamari/soy sauce 2 cups cooked jasmine rice Directions: Combine 1 cup of Carrot Ginger with Coconut, ½ cup orange juice, and 3 Tbsp. tamari/soy sauce in a … Continue reading

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Garden Minestrone with Antipasto Plate

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A bowl of our Garden Minestrone is the perfect accompaniment to a mouth-watering antipasto plate. Whether you’re savoring it as a solo dinner or entertaining friends, the possibilities and flavor combinations are endless. Antipasto plates are a light, easy, low-maintenance way to help guests get their nosh on prior to heavier holiday meals. Ingredients: 1 tub Boulder Organic! Garden Minestrone Soup Salami Prosciutto Olives Banana Peppers Cheese of Choice Marinated Artichoke Hearts Pickles Directions: Cut and arrange all ingredients … Continue reading

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