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Boulder Organic Foods hosted the Leeds School of Business Organics and Naturals club this week for a tour of the newly updated facility. This tour had special meaning to the group, not just because they had a VIP look into one of Boulder’s coolest companies, but one of the founders of the business school club is the marketing manager at Boulder Organic Foods. Students from the Trek shared their thoughts about Boulder Organic Foods’s culture and … Continue reading →
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Enjoy a a fresh mixture of flavor profiles with this energizing meal, perfect for lunch or dinner! Ingredients: 1 24oz tub Boulder Organic Roasted Tomato Basil Soup 3-6 sliced Kalamata olives 1 teaspoon capers 1 teaspoon diced roasted red peppers 1 dash of red chili pepper flakes 2 anchovy filets 4 cups of very al dente fusilli pasta 1 Tablespoon fresh chopped parsley 1 sprinkle of parmesan cheese Directions: Heat one container of Roasted Tomato Basil … Continue reading →
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September is National Organic Harvest Month and Natural Grocers is definitely kicking things off right. Along with their month-long celebration of organics, the high quality retail chain is now offering 6 of our favorite soups — available at all locations in 16 oz. tubs! Find these always gluten-free, non-GMO, certified organic soups in your local Natural Grocers’ deli refrigerator: Chicken Vegetable Chili: Want a harvest’s worth of veggies like tomatoes, corn, carrots and zucchini to warm you on … Continue reading →
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Fridays just got even more legit. Each week on Instagram, we’re giving away a Boulder Organic! Swag Pack for one lucky winner! To qualify to win, simply follow @BoulderOrganic on Instagram and follow the directions in the most recent #FreebieFriday post. Additional rules change from week to week, so make sure to read the post details (don’t worry, they’re soup-er easy!). The Boulder Organic! Swag Pack includes the following branded merch: Trucker Hat Beanie Free … Continue reading →
This Potato Leek Soup with Flank Steak recipe is for all fans of meat-and-potatoes. With tender slices of flank steak and onion that has been grilled to perfection, you’ll want to savor every bite of this hearty dish! Ingredients: 1 tub Boulder Organic Potato Leek Soup 4 -10 oz flank steak ½ onion Directions: Marinate or dry rub a flank steak using your favorite recipe and grill to desired temperature. Remove the steak from the grill and tent with … Continue reading →
The autumn equinox is almost here, and we prepared accordingly. Give a hearty welcome to our newest fall comfort foods: Bacon Potato Corn Chowder, Broccoli Cheddar Soup, and creamy Tomato Bisque. When a chill hits the air, grab your ready-to-eat favorite and revel in the warmth of clean, guilt-free indulgence. Bacon Potato Corn Chowder They said that it couldn’t be done. That bacon couldn’t get any better. But our Bacon Potato Corn Chowder sure showed … Continue reading →