Monthly Archives: August 2016

Garden Minestrone with Cheese Crouton Recipe

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  Ingredients: 1 tub Boulder Organic Garden Minestrone Soup 1 thick slice of crusty bread ¼ cup provolone pieces Directions: French onion soup is an all-time favorite! Bread, cheese and a flavorful broth are a delectable combination, so why not try a version with our favorite Italian spices?  Using crockwear or another oven-safe bowl, fill with hot Garden Minestrone and top with a thick slice of crusty bread. Sprinkle generously with provolone and melt under … Continue reading

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Tuscan White Bean Dip with Smoked Cheddar

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Believe it or not, our organic Tuscan White Bean Soup provides the perfect base for a delicious cheese dip! Served with your choice of crackers, this dish will be an instant hit as a party hors d’oeuvre. Ingredients: 1 tub Boulder Organic Tuscan White Bean Soup ½ cup grated smoked cheddar 1 handful chips, crackers, or crusty bread Directions: Pour one container of Tuscan White Bean Soup into a saucepan. Simmer on medium heat until soup is reduced … Continue reading

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Butternut Squash with Roasted Cauliflower and Bacon

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Looking for a new way to turn soup into a hearty meal? Roasting cauliflower transforms it from a crunchy, slightly boring veggie, to a succulent and juicy dish! Add some bacon to the mix and our creamy Butternut Squash Soup with Sage transforms into an even more flavorful dish that is sure to fill your appetite! Ingredients: 1 tub Boulder Organic Butternut Squash Soup with Sage 2-2 slices bacon 4-5 pieces organic cauliflower Salt & pepper Directions: Break apart a … Continue reading

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Serving up the good stuff to those in need!

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At Boulder Organic, we believe everyone deserves access to delicious, organic food, so we’re proud to serve up the good stuff and help feed those in need. Every year we donate 2% of our fresh soup to the Community Food Share and other non-profits in the Boulder area. Through these collaborations our soup is distributed free of charge via 43 partner agencies. This past week we had the exciting opportunity to volunteer on-site for the first time at the … Continue reading

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Grilled Vegetables with Red Lentil Dahl Soup

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Summer is the best time of year for grilling. Grilled veggies can not only enhance the flavor of a dish or soup, but also provide an extra boost of nutrition! Ingredients: 1 24 oz. tub Boulder Organic Red Lentil Dahl Soup ¼ onion sliced ¼ acorn squash sliced ¼ zucchini sliced ¼ eggplant sliced 2 sticks asparagus 1 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon pepper Directions: Toss sliced onions, zucchini, acorn squash, eggplant, asparagus … Continue reading

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Garden Minestrone with Wild Rice

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Ingredients: 1 tub Boulder Organic! Garden Minestrone Soup ½ cup cooked wild rice Wild rice is a welcome change from white rice, but both work nicely in this soup. A ½ cup of cooked wild rice is perfect for a container of Garden Minestrone. Wild rice requires a bit more cooking time than white rice, but is well worth the wait. Alternatively, many grocery stores now carry pre-cooked wild rice which you can add directly to … Continue reading

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Green Chili Corn Chowder Quesadillas

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Let your imagination run with this one – the sky is the limit! Anything can go in a quesadilla. Need some veggies? There isn’t a vegetable that wouldn’t feel at home between two flour or corn tortillas and some sharp cheddar cheese. Chorizo, smoked tofu, shrimp or beef are good additions to up the protein and make a satisfying accompaniment to a steaming bowl of Green Chili Corn Chowder!

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Carrot Ginger Soup with Coconut and Chopped Pistachio Nuts

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  Ingredients: 1 tub Boulder Organic Carrot Ginger Soup with Coconut ¼ cup pistachios or cashew nuts ¼ cup fresh snow peas (optional) ¼ cup lump crabmeat (optional) Directions: Craving a meal to beat the heat? Our Carrot Ginger Soup with Coconut is delicious served cool. Just pull it out of the fridge to let it sit for 20 minutes, then divide into bowls and sprinkle the top with chopped pistachio or cashew nuts, fresh … Continue reading

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