Monthly Archives: June 2016

Golden Quinoa and Kale Soup with Feta

Our Golden Quinoa and Kale Soup is dairy-free which gives it a nice light broth, but if you are in the mood for something a bit richer, try adding in some crumbles of feta cheese. Feta is a natural companion for quinoa and the tangy cheese is an excellent complement to cumin, beans and tomatoes. Not a fan of feta? A tablespoon of sour cream or plain yogurt will do the trick!   Ingredients: 1 … Continue reading

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Boulder Organic Soup In The Sky!

At Boulder Organic! we are exploring new boundaries every day to #MakeSoupBetter. By staying true to our mission, we continue to produce incredibly delicious soup that is ALWAYS organic, gluten-free and non-GMO! In striving to make all this better-ness accessible to all we have found ourselves pushing the limit…from land to air. That’s right, you can now experience what nature intended food to taste like in the sky!   So, if you’re traveling internationally on Delta … Continue reading

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Carrot Ginger Soup with Coconut over Sautéed Tofu

Tofu is a versatile ingredient that is most at home with flavors that enhance it. When paired with our Carrot Ginger Soup with Coconut, the flavor profiles of this dish melt together to deliver a simply satisfying meal!     Ingredients: 1 tub Boulder Organic! Carrot Ginger Soup with Coconut 7 oz Medium Tofu ½ teaspoon of sesame oil 2 tablespoons of tamari / soy sauce 1 handful fresh snow peas 1 pinch of black … Continue reading

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Potato Leek Soup with Broccoli and Bacon

You don’t need to be Irish to enjoy our perfectly pureed Potato Leek soup. Bite by bite, you’ll simply swoon for this thick and satisfying blend of hearty golden potatoes, flavorful leeks, and chopped chives. If you’re looking for a way to turn your dinner up a notch further, here’s a great recipe that will arouse your tastebuds! Ingredients: 1 tub Boulder Organic! Potato Leek Soup ½ cup broccoli florets 2 slices of cooked bacon or crisped … Continue reading

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Roasted Tomato Basil Polenta

There are plenty of easy-to-make or prepared polentas at your local grocery. If you’re looking to spice up your meal, here’s a great recipe to try!   Ingredients: 1 tub Boulder Organic! Roasted Tomato Basil Soup 4 oz prepared polenta 1 Tablespoon goat cheese 1 teaspoon fresh basil or oregano Directions: Prepare polenta according to directions and serve in a shallow bowl, smothered with hot Roasted Tomato Basil Soup. Add a little goat cheese on … Continue reading

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