Monthly Archives: May 2016

Red Lentil Dahl Soup with Ground Lamb

Summer is here, but even this season has it’s overcast days. That’s why we’ve created a hearty recipe that will hug you from the inside! Ingredients: 1  24 oz. tub Boulder Organic Red Lentil Dahl Soup ½ lb ground lamb ¼ teaspoon cumin ¼ teaspoon turmeric Salt to taste 1 … Continue reading

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Little Elin’s Big Adventure to the Boulder Organic! Factory

At Boulder Organic! we pride ourselves on being transparent about what goes into our soup and how it’s made. As our Marketing Director, Jen-ai, has expressed, “We love to have employees show the soup factory to their families and feel proud of their work and workplace!” Recently our Finance Director, … Continue reading

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Roasted Tomato Basil Soup with Shrimp and Avocado

This month is #CeliacAwarenessMonth, so to show our appreciation for all things non-gluten, including our soups, we’ve cooked up a gluten-free recipe that is sure to get your mouth watering! Ingredients: 1 24oz tub Boulder Organic! Roasted Tomato Basil Soup 3-6 chilled cooked shrimp 1 handful diced avocado Directions: Looking … Continue reading

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Grilled Bell Pepper Bowl with Dry Rub Steak

With the weather warming up, Boulder Organic! couldn’t be more excited to get our grill on! Grilling is a quick and easy way to produce a substantial meal – with minimal dishes! This recipe calls for our flavorful Green Chile Corn Chowder soup. Ingredients (Serves 1 or 2): 1 Red or green bell … Continue reading

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