Monthly Archives: November 2015

Carrot Ginger Coconut Curry

  In this week’s recipe we use our vegetarian Carrot Ginger soup with Coconut as a base for a delicious fall vegetarian curry dish with squash and cauliflower—perfect for those cool nights ahead and a great way to use up that leftover turkey this weekend (just add it diced up at the end)! If you don’t have the squash listed on hand, feel free to use another kind and even add in a few more … Continue reading

Posted in Blog, Uncategorized | Tagged , , , , , , , , , , , , , | Leave a comment

Autumn Adventures with Boulder Organic!

  Based in Boulder, of course, we love getting outside and fall in Colorado is simply spectacular. We really can’t think of a better way to spend an autumn afternoon than driving, hiking or even snowshoeing through the high country and bringing some fresh, organic soup along for the ride. So, grab your favorite Boulder Organic! soup and get outside!   1). Pack a few good outdoor blankets to lay out on the grass and … Continue reading

Posted in Blog | Tagged , , , , , , , , | Leave a comment

Cuban Black Bean Quinoa Bake

  Of course, we’re big fans of soup around here, but sometimes we like to kick our dinner dishes up a level and our soups turn into the perfect base for a delicious meal! This week we took our Cuban Black Bean soup and turned it into an amazing quinoa bake that can be a vegan, vegetarian or protein dish, depending on a final last few ingredients! The same recipe would be delightful with our … Continue reading

Posted in Blog | Tagged , , , , , , , , , , , | Leave a comment