Green Chili Corn Chowder and Pickled Peppers

Ingredients:

  • 24 oz. Boulder Organic Green Chili Corn Chowder
  • Pickled Peppers
  • Yellow and Blue Corn Tortilla Chips
  • Sour Cream

Directions:

  1. Heat the Green Chili Corn Chowder in a saucepan over medium-low heat, or in the microwave.
  2. Divide the warm soup among 2-4 serving bowls and add toppings as desired.

 

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