Because our Golden Quinoa and Kale Soup is already chock full of nutrition, fiber and protein, why not liven it up a little and add some bacon? Serve it on the side, crumbled or cut into bite-sized pieces, or add a half cup to the soup while heating to infuse the broth with a smoky flavor.
This might be the easiest recipe you’ve ever made. Simply heat the Golden Quinoa and Kale Soup in a medium saucepan and cook desired amount of bacon in a skillet according to package directions. Crumble the bacon over top of the soup, serve and enjoy!
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