Daily Spoon

– The Daily Spoon –

You don’t need to be Irish to enjoy our perfectly pureed Potato Leek soup. Bite by bite, you’ll simply swoon for this thick and satisfying blend of hearty golden potatoes, flavorful leeks, and chopped chives. If you’re looking for a way to turn your dinner up a notch further, here’s a great

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Roasted Tomato Basil Polenta

Roasted Tomato Basil Polenta

Posted on June 03, 2016

There are plenty of easy-to-make or prepared polentas at your local grocery. If you’re looking to spice up your meal, here’s a great recipe to try!   Ingredients: 1 tub Boulder Organic! Roasted Tomato Basil Soup 4 oz prepared polenta 1 Tablespoon goat cheese 1 teaspoon fresh basil or oregano

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Red Lentil Dahl Soup with Lamb

Red Lentil Dahl Soup with Ground Lamb

Posted on May 26, 2016

Summer is here, but even this season has it’s overcast days. That’s why we’ve created a hearty recipe that will hug you from the inside! Ingredients: 1  24 oz. tub Boulder Organic Red Lentil Dahl Soup ½ lb ground lamb ¼ teaspoon cumin ¼ teaspoon turmeric Salt to taste 1

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At Boulder Organic! we pride ourselves on being transparent about what goes into our soup and how it’s made. As our Marketing Director, Jen-ai, has expressed, “We love to have employees show the soup factory to their families and feel proud of their work and workplace!” Recently our Finance Director,

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Roasted Tomato Basil Soup with Shrimp and Avocado

This month is #CeliacAwarenessMonth, so to show our appreciation for all things non-gluten, including our soups, we’ve cooked up a gluten-free recipe that is sure to get your mouth watering! Ingredients: 1 24oz tub Boulder Organic! Roasted Tomato Basil Soup 3-6 chilled cooked shrimp 1 handful diced avocado Directions: Looking

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Grilled Pepper Bowl with Dry Rub Steak

With the weather warming up, Boulder Organic! couldn’t be more excited to get our grill on! Grilling is a quick and easy way to produce a substantial meal – with minimal dishes! This recipe calls for our flavorful Green Chile Corn Chowder soup. Ingredients (Serves 1 or 2): 1 Red or green bell

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Boulder Organic Doing Good in 2016

Doing Good in 2016!

Posted on March 23, 2016

  With Earth Month right around the corner we wanted to share our impact reduction efforts from the last year and celebrate with you! We can’t believe we recycled 50,827 lbs of materials last year! Here’s to reducing and reusing even more in 2016!

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Simple Seafood Stew

Simple Seafood Stew

Posted on March 09, 2016

  Easier than you might think, seafood stew is impressive to serve and quick to make. Select your favorite combination of shellfish and dense white fish (halibut, sea bass, salmon or snapper work well). Plan on using about 4 clams, 4 mussels, 4 medium sized shrimp, 8 bay scallops and

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Ramen Fusion

Chicken Soup Ramen Fusion

Posted on February 16, 2016

  We’re big fans of authentic ramen noodles, but we’ve seen the documentaries of the meticulous labor that goes into the beloved Japanese dish and sometimes we just want some quick and tasty ramen at home that’s a step above our old college version. So here it is, we took

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Traditional Peruvian Quinoa Soup

Posted on February 16, 2016

  Our Golden Quinoa with Kale is hearty enough to stand on its own, but meatballs transform it into a traditional South American dish. Ingredients: 1 tub Boulder Organic! Golden Quinoa and Kale 5-10 Fresh Homemade Chicken Meatballs 2 sprigs fresh parsley Directions:  Homemade chicken meatballs, seasoned with a bit

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