Daily Spoon

– The Daily Spoon –

Autumn Adventures with Boulder Organic!

Posted on November 16, 2015

  Based in Boulder, of course, we love getting outside and fall in Colorado is simply spectacular. We really can’t think of a better way to spend an autumn afternoon than driving, hiking or even snowshoeing through the high country and bringing some fresh, organic soup along for the ride.


Cuban Black Bean Quinoa Bake

Posted on November 03, 2015

  Of course, we’re big fans of soup around here, but sometimes we like to kick our dinner dishes up a level and our soups turn into the perfect base for a delicious meal! This week we took our Cuban Black Bean soup and turned it into an amazing quinoa


Red Lentil Dahl with Rice and Spinach

Posted on October 21, 2015

Ingredients:  1, 24 oz. tub Boulder Organic! Red Lentil Dahl soup 1 cup cooked rice 1 cup chopped spinach 3 sprigs fresh cilantro 1 squeeze lemon juice Directions:  Add 1 cup of cooked rice to one container of Red Lentil Dahl in a saucepan, and heat to desired temperature. Then

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