Easier than you might think, seafood stew is impressive to serve and quick to make. Select your favorite combination of shellfish and dense white fish (halibut, sea bass, salmon or snapper work well). Plan on using about 4 clams, 4 mussels, 4 medium sized shrimp, 8 bay scallops and
We’re big fans of authentic ramen noodles, but we’ve seen the documentaries of the meticulous labor that goes into the beloved Japanese dish and sometimes we just want some quick and tasty ramen at home that’s a step above our old college version. So here it is, we took
Our Golden Quinoa with Kale is hearty enough to stand on its own, but meatballs transform it into a traditional South American dish. Ingredients: 1 tub Boulder Organic! Golden Quinoa and Kale 5-10 Fresh Homemade Chicken Meatballs 2 sprigs fresh parsley Directions: Homemade chicken meatballs, seasoned with a bit
Ingredients: (Serves 2) 1 tub Boulder Organic! Potato Leek Soup ½ cup diced fennel root 1 dash black pepper ¼ rotisserie chicken Directions: Pairing smoky ingredients with potatoes is hard to beat. Sauté ½ cup diced fennel root in butter and add a dash of black pepper. Meanwhile, shred
We’re thrilled the Denver Broncos are in the Super Bowl next week! So, to celebrate, we rounded up our favorite good-for-you game day recipes from some of our best blogging friends. Sure to be a healthy hit and a great alternative to dips and chicken wings! Shrimp and Scallop
Every once in awhile we get that not-so-good-for-you craving for nachos. So, we came up with a healthier version with our Green Chile Corn Chowder and favorite non-GMO and gluten free chips, Cabo Chips! Make this recipe for your family’s next movie night or the upcoming Big Game and it’ll
Happy National Soup Month! One of our favorite quick weeknight meals is our Roasted Tomato Basil soup. But on nights where we have just a bit more time, we like to kick things up by adding our favorite gluten and grain free gnocchi from Cappello’s and some mozzarella ciliegine to
In honor of National Soup Month we wanted to share our soup party tips with you! Check out a few of our go-to ideas and some topping, serving and side tips from some of our favorite food blogger friends! 1. Make it a potluck! Instead of one person cooking
Ingredients: 1 tub Boulder Organic! Garden Minestrone Soup ¼ lb. of Italian sausage Directions: Brown ¼ pound of Italian sausage (sweet or spicy), then add it to one container of Garden Minestrone in a sauce pan. Heat to desired temperature and serve with a grilled pesto and mozzarella panini.
In this week’s recipe we use our vegetarian Carrot Ginger soup with Coconut as a base for a delicious fall vegetarian curry dish with squash and cauliflower—perfect for those cool nights ahead and a great way to use up that leftover turkey this weekend (just add it diced up
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