Daily Spoon

– The Daily Spoon –

Golden Quinoa and Kale Soup with Feta

Posted on June 26, 2016

Our Golden Quinoa and Kale Soup is dairy-free which gives it a nice light broth, but if you are in the mood for something a bit richer, try adding in some crumbles of feta cheese. Feta is a natural companion for quinoa and the tangy cheese is an excellent complement


Boulder Organic Soup In The Sky!

Posted on June 21, 2016

At Boulder Organic! we are exploring new boundaries every day to #MakeSoupBetter. By staying true to our mission, we continue to produce incredibly delicious soup that is ALWAYS organic, gluten-free and non-GMO! In striving to make all this better-ness accessible to all we have found ourselves pushing the limit…from land

Tofu Soup Recipe

Tofu is a versatile ingredient that is most at home with flavors that enhance it. When paired with our Carrot Ginger Soup with Coconut, the flavor profiles of this dish melt together to deliver a simply satisfying meal!     Ingredients: 1 tub Boulder Organic! Carrot Ginger Soup with Coconut


You don’t need to be Irish to enjoy our perfectly pureed Potato Leek soup. Bite by bite, you’ll simply swoon for this thick and satisfying blend of hearty golden potatoes, flavorful leeks, and chopped chives. If you’re looking for a way to turn your dinner up a notch further, here’s a great

Roasted Tomato Basil Polenta

Roasted Tomato Basil Polenta

Posted on June 03, 2016

There are plenty of easy-to-make or prepared polentas at your local grocery. If you’re looking to spice up your meal, here’s a great recipe to try!   Ingredients: 1 tub Boulder Organic! Roasted Tomato Basil Soup 4 oz prepared polenta 1 Tablespoon goat cheese 1 teaspoon fresh basil or oregano

Red Lentil Dahl Soup with Lamb

Red Lentil Dahl Soup with Ground Lamb

Posted on May 26, 2016

Summer is here, but even this season has it’s overcast days. That’s why we’ve created a hearty recipe that will hug you from the inside! Ingredients: 1  24 oz. tub Boulder Organic Red Lentil Dahl Soup ½ lb ground lamb ¼ teaspoon cumin ¼ teaspoon turmeric Salt to taste 1


At Boulder Organic! we pride ourselves on being transparent about what goes into our soup and how it’s made. As our Marketing Director, Jen-ai, has expressed, “We love to have employees show the soup factory to their families and feel proud of their work and workplace!” Recently our Finance Director,

Roasted Tomato Basil Soup with Shrimp and Avocado

This month is #CeliacAwarenessMonth, so to show our appreciation for all things non-gluten, including our soups, we’ve cooked up a gluten-free recipe that is sure to get your mouth watering! Ingredients: 1 24oz tub Boulder Organic! Roasted Tomato Basil Soup 3-6 chilled cooked shrimp 1 handful diced avocado Directions: Looking

Grilled Pepper Bowl with Dry Rub Steak

With the weather warming up, Boulder Organic! couldn’t be more excited to get our grill on! Grilling is a quick and easy way to produce a substantial meal – with minimal dishes! This recipe calls for our flavorful Green Chile Corn Chowder soup. Ingredients (Serves 1 or 2): 1 Red or green bell

Boulder Organic Doing Good in 2016

Doing Good in 2016!

Posted on March 23, 2016

  With Earth Month right around the corner we wanted to share our impact reduction efforts from the last year and celebrate with you! We can’t believe we recycled 50,827 lbs of materials last year! Here’s to reducing and reusing even more in 2016!

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