Daily Spoon

– The Daily Spoon –

Ingredients: 1-2 Tbsp. Butter ¼ C. Diced Yellow Onion Salt and Pepper, to taste 1 C. Milk ¾ C. Frozen Sweet Corn, thawed plus more for garnish ¼ C. Cornmeal 1 Egg Yolk 2 Egg Whites Boulder Organic! Chicken Vegetable Chili Soup Directions: Preheat the oven to 375F and prepare


Ingredients: 2 (24 oz.) Container Boulder Organic Red Lentil Dahl Soup 1 C. Cilantro Yogurt Sauce (recipe follows) Fresh Cilantro Leaves, for garnish 4 Pieces Naan Bread Directions: Preheat oven to 400 degrees and prepare a baking sheet with parchment paper. Prepare yogurt sauce (see directions, below). Heat soup according


Ingredients: 24 oz. Boulder Organic Roasted Tomato Basil Soup 1 French Baguette, thinly sliced 4 oz. Blue Cheese, crumbled ¼ C. Olive Oil, divided 2 Tbsp. Lemon Juice 1 tsp. Dijon mustard ½ tsp. Fresh Herbs (optional) Sea Salt, to taste 2 C. Watercress 2 C. Arugula 4-5 Radishes Directions:


Soup’s On!: Kate in the Kitchen

Posted on March 24, 2017

This is Kate! Kate Brown, our founder and president, is no stranger to the kitchen. She started this company from scratch (no pun intended…okay, maybe a little intended) and, with the help of a passionate team, built it into a delicious, national brand. These days, we have quite a few

Bacon | Boulder Organic

Golden Quinoa and Kale Soup with Bacon

Posted on March 17, 2017

Because our Golden Quinoa and Kale Soup is already chock full of nutrition, fiber and protein, why not liven it up a little and add some bacon? Serve it on the side, crumbled or cut into bite-sized pieces, or add a half cup to the soup while heating to infuse

Red Lentil Dahl Stir Fry

Red Lentil Dahl Stir Fry

Posted on March 02, 2017

When thrown into a skillet together, ingredients like to mingle. In this healthy weeknight dish, honey and curry meld together deliciously. Select your favorite protein, chop a few vegetables and throw everything into a wok or skillet for a super fast, super healthy one-pot meal! Ingredients: ½  24 oz. tub Boulder

Boulder Organic | Butternut Squash with Sage

Butternut Squash with Chicken Apple Sausage

Posted on February 20, 2017

In the mood for something on the salty side? Perhaps it’s a note of sweetness you crave. Thankfully, you don’t have to choose! Combining the subtle sweetness of Butternut Squash  with Sage Soup and the savory elements of chicken apple sausage, this bright, light meal thrives on indecision. It’s the perfect solution when your tastebuds simply won’t

boulder organic gnocchi

Roasted Tomato Basil Gnocchi

Posted on February 10, 2017

One of our favorite quick weeknight meals is our Roasted Tomato Basil soup. But on nights where we have just a bit more time, we like to kick things up a notch by adding Cappello’s fresh, gluten and grain-free gnocchi and some mozzarella ciliegine to our bowl. Here’s how its

Boulder Organic

Woot, woot! ColoradoBiz Magazine, Denver’s leading business publication for the past 44 years, has named Boulder Organic Foods among its prestigious “Made in Colorado” companies list for 2017. “Made in Colorado” recognizes the role that makers – from craft to industrial – play in shaping our local economy and defining the Colorado brand. We’re

boulder organic mac & cheese

Butternut Squash Mac & Cheese

Posted on January 27, 2017

Can’t get enough butternut squash in your life? Us either. This week we made a simple and scrumptious Butternut Squash Mac & Cheese with our Butternut Squash with Sage soup! Vegan? Gluten-free? Simply substitute a vegan cheese (like Daiya Foods!) and rice noodles in this recipe. Ingredients:  2 cups water 1

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