Daily Spoon

– The Daily Spoon –

Garden Minestrone with Wild Rice

Garden Minestrone with Wild Rice

Posted on August 01, 2016

Ingredients: 1 tub Boulder Organic! Garden Minestrone Soup ½ cup cooked wild rice Wild rice is a welcome change from white rice, but both work nicely in this soup. A ½ cup of cooked wild rice is perfect for a container of Garden Minestrone. Wild rice requires a bit more cooking

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Green Chili Corn Chowder Quesadillas

Posted on August 01, 2016

Let your imagination run with this one – the sky is the limit! Anything can go in a quesadilla. Need some veggies? There isn’t a vegetable that wouldn’t feel at home between two flour or corn tortillas and some sharp cheddar cheese. Chorizo, smoked tofu, shrimp or beef are good

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Carrot Ginger Soup with Coconut and Chopped Pistachio Nuts

  Ingredients: 1 tub Boulder Organic Carrot Ginger Soup with Coconut ¼ cup pistachios or cashew nuts ¼ cup fresh snow peas (optional) ¼ cup lump crabmeat (optional) Directions: Craving a meal to beat the heat? Our Carrot Ginger Soup with Coconut is delicious served cool. Just pull it out

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Golden Quinoa and Kale Soup with Feta

Posted on June 26, 2016

Our Golden Quinoa and Kale Soup is dairy-free which gives it a nice light broth, but if you are in the mood for something a bit richer, try adding in some crumbles of feta cheese. Feta is a natural companion for quinoa and the tangy cheese is an excellent complement

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Boulder Organic Soup In The Sky!

Posted on June 21, 2016

At Boulder Organic! we are exploring new boundaries every day to #MakeSoupBetter. By staying true to our mission, we continue to produce incredibly delicious soup that is ALWAYS organic, gluten-free and non-GMO! In striving to make all this better-ness accessible to all we have found ourselves pushing the limit…from land

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Tofu Soup Recipe

Tofu is a versatile ingredient that is most at home with flavors that enhance it. When paired with our Carrot Ginger Soup with Coconut, the flavor profiles of this dish melt together to deliver a simply satisfying meal!     Ingredients: 1 tub Boulder Organic! Carrot Ginger Soup with Coconut

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You don’t need to be Irish to enjoy our perfectly pureed Potato Leek soup. Bite by bite, you’ll simply swoon for this thick and satisfying blend of hearty golden potatoes, flavorful leeks, and chopped chives. If you’re looking for a way to turn your dinner up a notch further, here’s a great

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Roasted Tomato Basil Polenta

Roasted Tomato Basil Polenta

Posted on June 03, 2016

There are plenty of easy-to-make or prepared polentas at your local grocery. If you’re looking to spice up your meal, here’s a great recipe to try!   Ingredients: 1 tub Boulder Organic! Roasted Tomato Basil Soup 4 oz prepared polenta 1 Tablespoon goat cheese 1 teaspoon fresh basil or oregano

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Red Lentil Dahl Soup with Lamb

Red Lentil Dahl Soup with Ground Lamb

Posted on May 26, 2016

Summer is here, but even this season has it’s overcast days. That’s why we’ve created a hearty recipe that will hug you from the inside! Ingredients: 1  24 oz. tub Boulder Organic Red Lentil Dahl Soup ½ lb ground lamb ¼ teaspoon cumin ¼ teaspoon turmeric Salt to taste 1

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At Boulder Organic! we pride ourselves on being transparent about what goes into our soup and how it’s made. As our Marketing Director, Jen-ai, has expressed, “We love to have employees show the soup factory to their families and feel proud of their work and workplace!” Recently our Finance Director,

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