Daily Spoon

– The Daily Spoon –

butternut squash

Butternut Squash Soup with Arugula Salad

Posted on December 16, 2016

Our weekend plans are shaping up to be pretty darn relaxing: a crackling fire, cozy duds, and a warm bowl of soup is the ultimate recipe for a quality night in (especially with below freezing temperatures in the forecast!). Add in a light arugula salad and an oaky Chardonnay and let the R&R

READ MORE »
Carrot Ginger Soup with Coconut

Carrot Ginger Chicken with Jasmine Rice

Posted on December 08, 2016

Our Carrot Ginger Soup with Coconut is tasty on its own, but throw a little jasmine rice and chicken breasts into the mix and you’ll have a mad delicious weekday meal in minutes. Ingredients: 1 cup Boulder Organic! Carrot Ginger Soup with Coconut ½ cup orange juice 3 tablespoons tamari/soy sauce

READ MORE »
Antipasto

Garden Minestrone with Antipasto Plate

Posted on December 02, 2016

A bowl of our Garden Minestrone is the perfect accompaniment to a mouth-watering antipasto plate. Whether you’re savoring it as a solo dinner or entertaining friends, the possibilities and flavor combinations are endless. Antipasto plates are a light, easy, low-maintenance way to help guests get their nosh on prior to heavier holiday meals. Ingredients:

READ MORE »
Leftover Turkey

Golden Quinoa and Kale Soup with Turkey

Posted on November 22, 2016

’Tis the season for leftover poultry! Looking for a way to use up what’s left of your Thanksgiving bird? Our Golden Quinoa with Kale Soup is begging for a heaping helping of protein. So give your turkey a second life and gobble down this quick and easy recipe! Ingredients: 1 tub Boulder

READ MORE »
Gourmet Grilled Cheese

Yesterday marked the first snowfall of the season here in Boulder and we suddenly have a major hankering for foods that make us feel all warm and fuzzy inside. And since there’s arguably never been a comfort food pairing more perfect than gooey grilled cheese and rich, creamy tomato soup, we decided

READ MORE »
Red Lentil Dahl

Red Lentil Dahl with Chicken & Rice

Posted on November 11, 2016

Hearty, healthy and simply dahl-ish, this recipe featuring our Red Lentil Dahl soup is just as easy to make as it is satisfying. Eat it with a spoon or scoop it with warm, pillowy naan bread. Your soul (and your tummy) will thank you. Ingredients: 1  24 oz. tub Boulder Organic!

READ MORE »
Green Chile Dip

Soup or Dip? You Decide.

Posted on November 08, 2016

Do the dip or take a sip (off your soup spoon, that is). Whatever your preference, this bold, spicy dish is downright delicious any way you eat it. Just add Boulder Organic! Green Chile Corn Chowder to a few simple south-of-the-border ingredients and you’ve got a tasty meal for one…or a

READ MORE »
The Big Dipper

The Big Dipper

Posted on November 03, 2016

This is not the constellation, people — it’s one satisfying behemoth of a sandwich. Whether you like things on the sweet side or prefer hot and spicy, any Italian sausage is the perfect complement to Boulder Organic! Roasted Tomato Basil Soup. Picture this: a sizzling Italian sausage link nestled in a warm,

READ MORE »
New England Clam Chowder

New England Clam Chowder

Posted on October 27, 2016

When it come to “chowdah,” we don’t mess around. If you’ve ever tasted the freshly shucked goodness of Pacific Northwest varieties, you know that the best New England Clam Chowder begins with a rich, briny broth that’s been simmered for hours and chock-full of tender clams and delicate chunks of potato. Lucky for

READ MORE »
Butternut Squash with Pork Roast

Butternut Squash with Pork Roast

Posted on October 26, 2016

Pork roast or tenderloin are quick and easy cuts to prepare. Just smother, roast and serve — what could be easier than that? Pairing it with a simple green veggie and a creamy cup of Boulder Organic! Butternut Squash with Sage Soup, of course! It’s a quintessential autumn dinner so good, it

READ MORE »
Page 4 of 9123456789

Comments are closed.