Daily Spoon

– The Daily Spoon –

The Big Dipper

The Big Dipper

Posted on November 03, 2016

This is not the constellation, people — it’s one satisfying behemoth of a sandwich. Whether you like things on the sweet side or prefer hot and spicy, any Italian sausage is the perfect complement to Boulder Organic! Roasted Tomato Basil Soup. Picture this: a sizzling Italian sausage link nestled in a warm,

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New England Clam Chowder

New England Clam Chowder

Posted on October 27, 2016

When it come to “chowdah,” we don’t mess around. If you’ve ever tasted the freshly shucked goodness of Pacific Northwest varieties, you know that the best New England Clam Chowder begins with a rich, briny broth that’s been simmered for hours and chock-full of tender clams and delicate chunks of potato. Lucky for

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Butternut Squash with Pork Roast

Butternut Squash with Pork Roast

Posted on October 26, 2016

Pork roast or tenderloin are quick and easy cuts to prepare. Just smother, roast and serve — what could be easier than that? Pairing it with a simple green veggie and a creamy cup of Boulder Organic! Butternut Squash with Sage Soup, of course! It’s a quintessential autumn dinner so good, it

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organic celery

A Healthy Harvest Haul: When to Buy Organic

Posted on October 20, 2016

Fall brings us some of the best vegetables of the year. Hearty root vegetables and squash varieties emerge as the seasons change and the cooler weather cultivates sweet, crunchy greens. As you browse your local farmer’s markets and grocery stores this weekend, make sure the veggies that end up in

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Snowboarding

Ready or not, winter is coming! Although the snow has yet to blanket the Front Range, here at Boulder Organic we’re amped to hit the slopes and cozy up by a crackling fire. To stoke the excitement for a powdery winter ahead, we’ve compiled a list of 2016 opening days for all

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Smoked Ham White Bean Soup + Homestyle Cornbread

It’s National Red Wine Day! What better way to pay homage to the almighty grape than to celebrate with an easy-drinking Dolcetto and a warm, satisfying, crowd-pleaser of a meal. Smoky ham paired with savory Boulder Organic! Tuscan White Bean Soup makes for the perfect complement to a chilly fall day. Plus, Smoked Ham

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Garden Minestrone Pasta

Pasta + Garden Minestrone = Love

Posted on October 06, 2016

To keep our Garden Minestrone Soup gluten-free, we chose to omit the traditional ingredient of pasta. But, with many groceries stores now stocking their shelves with gluten-free pasta options, you can add as much noodle-y goodness as you like to this classic flavor profile. Pair your meal with a nice

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Today is World Vegetarian Day! The holiday was established in 1977 by the North American Vegetarian Society (NAVS) as an annual celebration to promote the joy, compassion and life-enhancing possibilities of vegetarianism. We’re celebrating vegetarianism here at Boulder Organic by sharing 5 ways you can celebrate at home (courtesy of

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White Bean with Smoked Duck in a Pastry Puff

Ingredients: 1 tub Boulder Organic Tuscan White Bean Soup 1 package frozen pastry sheets ½ cup shredded duck Directions: Smoked duck is now available in many grocery stores and can make for a simple and elegant meal. Cut frozen pastry sheets into 4 inch squares and bake pastry according to

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Boulder Organic Foods hosted the Leeds School of Business Organics and Naturals club this week for a tour of the newly updated facility. This tour had special meaning to the group, not just because they had a VIP look into one of Boulder’s coolest companies, but one of the founders of

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