Daily Spoon

– The Daily Spoon –

Jen-ai Stokesbary, the Marketing Director at Boulder Organic and Jamie Stein, the Marketing Coordinator, took a look back into why they began choosing organic for their lifestyle. Everyone approaches organic differently, so take a look below at how Jen-ai and Jamie did it! Jen-ai Why do I buy organic: Organic

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Knowing which produce is the cleanest and which is the most sprayed is key to making organic decisions. Check out the lists below to see what you should choose organic, and what is okay to remain buying conventional! The Dirty Dozen celery peaches strawberries apples domestic blueberries nectarines sweet bell

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Intro: Savory and melt-y, this parmesan-herb crusted grilled cheese is the perfect companion to a warm bowl of Roasted Tomato Basil Soup. Ingredients: ½ tsp. Italian Seasoning 2 Tbsp. Shredded parmesan 1 C. Cheddar Cheese 8 Slices Gluten-free Bread ¼ C. Butter, softened Directions: Heat a griddle or a heavy

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Serve as a topping with 24 Oz. Boulder Organic Chicken Vegetable Chili Avocado Crema Ingredients: 1/3 C. Plain Yogurt 1 1/2 tsp. Apple Cider Vinegar 1/2 Avocado, ripe 1/2 tsp. Sea Salt 1/4 tsp. Black Pepper 1 tsp. Fresh Lime juice (1 wedge) Directions: Mix the plain yogurt, apple cider

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Ingredients: 2 Sprigs Fresh Cilantro ¼ C. Cotija Cheese 1 Tbsp. Hot Paprika ½ C. Frozen Corn, thawed 1 Jalapeno, sliced ¼ C. Sour Cream Lime Wedges 24 Oz. Boulder Organic Green Chili Corn Chowder Directions: Heat the Green Chili Corn Chowder and ladle into four bowls. Add toppings as

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Ingredients: 2 C. Red-Leaf Lettuce, chopped 4 C. Romaine lettuce, chopped ½ Red Onion, thinly-sliced 1 Jar Artichoke Hearts (14 oz.), drained and halved 1 jar Roasted Red Peppers (12 oz), drained and diced ¼ C. Italian Vinaigrette Parmesan Cheese, grated, for garnish Directions: Combine the lettuces in a large

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Soup Toppers

Posted on February 26, 2018

Roasted Tomato Basil with Parmesan Pepper Popcorn Ingredients: 1 24 oz. Container Boulder Organic Roasted Tomato Basil Soup 2 C. Prepared Butter Flavored Popcorn ¼ C. Shredded Parmesan Cheese Black Pepper Directions: Preheat the oven to 375 degrees and prepare a baking sheet with parchment paper. Scatter popcorn onto the

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Ingredients: 3 Tbsp. Olive Oil, divided 2 Garlic Cloves, minced 4 C. Kale, chopped 1 (15 oz.) Can Cannellini Beans, rinsed and drained 2 Tbsp. Fresh Parsley, chopped 1 Tbsp. Fresh Lemon Juice 2 tsp. Lemon zest 2 tsp. Fresh Sage, chopped ½ tsp. Sea Salt Black Pepper, to taste

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Ingredients: 4 Slices of Bread 4 oz. Fontina Cheese, sliced 2 oz. Asiago Cheese, grated 2 Tbsp. Butter 1-2 Tbsp. Fresh Grated Parmesan Cheese Directions: Layer the fontina and asiago between two sandwiches. Butter the outsides and sprinkle with fresh grated parmesan cheese. Place the sandwiches onto a griddle or

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Toasted Pepitas and Sage Infused Olive Oil

Posted on February 13, 2018

Paired with our Butternut Squash with Sage soup! Sage Infused Olive Oil Ingredients: 2 Tbsp. Sage leaves, coarsely chopped 1 Tbsp. Parsley Leaves, coarsely chopped ¼ C. Olive Oil 2 Ice Cubes Directions: Add all ingredients to a blender or food processor and blend on high until emulsified. Toasted Pepitas

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