Daily Spoon

– The Daily Spoon –

Serve as a topping with 24 Oz. Boulder Organic Chicken Vegetable Chili Avocado Crema Ingredients: 1/3 C. Plain Yogurt 1 1/2 tsp. Apple Cider Vinegar 1/2 Avocado, ripe 1/2 tsp. Sea Salt 1/4 tsp. Black Pepper 1 tsp. Fresh Lime juice (1 wedge) Directions: Mix the plain yogurt, apple cider


Ingredients: 2 Sprigs Fresh Cilantro ¼ C. Cotija Cheese 1 Tbsp. Hot Paprika ½ C. Frozen Corn, thawed 1 Jalapeno, sliced ¼ C. Sour Cream Lime Wedges 24 Oz. Boulder Organic Green Chili Corn Chowder Directions: Heat the Green Chili Corn Chowder and ladle into four bowls. Add toppings as


Ingredients: 2 C. Red-Leaf Lettuce, chopped 4 C. Romaine lettuce, chopped ½ Red Onion, thinly-sliced 1 Jar Artichoke Hearts (14 oz.), drained and halved 1 jar Roasted Red Peppers (12 oz), drained and diced ¼ C. Italian Vinaigrette Parmesan Cheese, grated, for garnish Directions: Combine the lettuces in a large


Soup Toppers

Posted on February 26, 2018

Roasted Tomato Basil with Parmesan Pepper Popcorn Ingredients: 1 24 oz. Container Boulder Organic Roasted Tomato Basil Soup 2 C. Prepared Butter Flavored Popcorn ¼ C. Shredded Parmesan Cheese Black Pepper Directions: Preheat the oven to 375 degrees and prepare a baking sheet with parchment paper. Scatter popcorn onto the


Ingredients: 3 Tbsp. Olive Oil, divided 2 Garlic Cloves, minced 4 C. Kale, chopped 1 (15 oz.) Can Cannellini Beans, rinsed and drained 2 Tbsp. Fresh Parsley, chopped 1 Tbsp. Fresh Lemon Juice 2 tsp. Lemon zest 2 tsp. Fresh Sage, chopped ½ tsp. Sea Salt Black Pepper, to taste


Ingredients: 4 Slices of Bread 4 oz. Fontina Cheese, sliced 2 oz. Asiago Cheese, grated 2 Tbsp. Butter 1-2 Tbsp. Fresh Grated Parmesan Cheese Directions: Layer the fontina and asiago between two sandwiches. Butter the outsides and sprinkle with fresh grated parmesan cheese. Place the sandwiches onto a griddle or


Toasted Pepitas and Sage Infused Olive Oil

Posted on February 13, 2018

Paired with our Butternut Squash with Sage soup! Sage Infused Olive Oil Ingredients: 2 Tbsp. Sage leaves, coarsely chopped 1 Tbsp. Parsley Leaves, coarsely chopped ¼ C. Olive Oil 2 Ice Cubes Directions: Add all ingredients to a blender or food processor and blend on high until emulsified. Toasted Pepitas


Easy Match Stick Breadsticks

Posted on January 12, 2018

Ingredients: 1 Package Ready-made Pie Crust Olive Oil Sea Salt Italian Herbs & Seasonings Parmesan Cheese, grated Directions: Pre-heat the oven to 400 degrees. Place the pie crust dough on a cutting board, handling according to package instructions. Brush both sides with olive oil and sprinkle with sea salt, Italian


Parmesan Cheese Crisps

Posted on January 09, 2018

Ingredients: 1 C. Shredded Parmesan Cheese Directions: Preheat oven to 400 degrees and prepare a baking sheet with parchment paper. Using a biscuit cutter as a guide, create thin rounds of cheese on the parchment, about 1-2 Tbsp. each. Toast in the oven on the center rack for 10 minutes,


Crispy Masala Chickpeas

Posted on January 02, 2018

Ingredients: 2 Cans Chickpeas (15 oz.), drained and rinsed 2 Tbsp. Olive Oil ¾ Tsp. Sea Salt 1 Tbsp. Garam Masala ½ – 1 tsp. Cayenne Pepper Directions: Heat the oven to 400 degrees and prepare a baking sheet with parchment paper or foil. Dry the surfaces of the chickpeas

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