Daily Spoon

– The Daily Spoon –

Ingredients: 1 Container of Boulder Organic Chicken Vegetable Chili Dip ½ C. each of the following: Black Beans Refried Beans Guacamole Pico de Gallo or Salsa Sour Cream Shredded Mexican Cheese Green Onions Directions: Layer two Tbsp. of each dip ingredient to 4 jars. Serve with tortilla chips alongside warm

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Instructions: 24 oz. Boulder Organic Red Lentil Dahl Soup 5 oz. Papadum, or Lentil Crackers Chili Cilantro Chutney 1 C. Fresh Cilantro Leaves, chopped 1 Fresh Green Chili 2 tsp. Fresh Ground Ginger 2 tsp. Fresh Lemon Juice ½ tsp. Cumin Sea Salt, to taste ¼ – ½ C. Water

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Ingredients: 8 Tbsp. Butter, softened 8 Slices Bread 8 oz. Sharp Cheddar Cheese, sliced 8 oz. Sweet, Aged Dubliner Cheese, sliced 24 oz. Boulder Organic Roasted Tomato Basil Soup Directions: Heat a skillet or griddle to 350 degrees. Butter all of the bread slices on one side only. Place the

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Ingredients: 4 C. Arugula ¼ C. Pine Nuts, lightly toasted ¼ C. Shaved Parmesan 2 Tbsp. Fresh Lemon Juice 2 Tbsp. Olive Oil Pinch of Black Pepper Flaked Sea Salt Directions: In a small mixing bowl, make the dressing by whisking together the lemon juice, olive oil and black pepper.

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Ingredients: 1 Gluten-free baguette, sliced 4 oz. Basil Pesto Small Mozzarella Balls, sliced Heirloom Cherry Tomatoes, sliced Fresh Basil, finely chopped 24 oz. Boulder Organic Minestrone Soup Directions: Prepare a baking sheet with parchment paper. Spread one side of each baguette slice with pesto. Lay alternating slices of mozzarella and

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Jen-ai Stokesbary, the Marketing Director at Boulder Organic and Jamie Stein, the Marketing Coordinator, took a look back into why they began choosing organic for their lifestyle. Everyone approaches organic differently, so take a look below at how Jen-ai and Jamie did it! Jen-ai Why do I buy organic: Organic

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Knowing which produce is the cleanest and which is the most sprayed is key to making organic decisions. Check out the lists below to see what you should choose organic, and what is okay to remain buying conventional! The Dirty Dozen celery peaches strawberries apples domestic blueberries nectarines sweet bell

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Intro: Savory and melt-y, this parmesan-herb crusted grilled cheese is the perfect companion to a warm bowl of Roasted Tomato Basil Soup. Ingredients: ½ tsp. Italian Seasoning 2 Tbsp. Shredded parmesan 1 C. Cheddar Cheese 8 Slices Gluten-free Bread ¼ C. Butter, softened Directions: Heat a griddle or a heavy

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Serve as a topping with 24 Oz. Boulder Organic Chicken Vegetable Chili Avocado Crema Ingredients: 1/3 C. Plain Yogurt 1 1/2 tsp. Apple Cider Vinegar 1/2 Avocado, ripe 1/2 tsp. Sea Salt 1/4 tsp. Black Pepper 1 tsp. Fresh Lime juice (1 wedge) Directions: Mix the plain yogurt, apple cider

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Ingredients: 2 Sprigs Fresh Cilantro ¼ C. Cotija Cheese 1 Tbsp. Hot Paprika ½ C. Frozen Corn, thawed 1 Jalapeno, sliced ¼ C. Sour Cream Lime Wedges 24 Oz. Boulder Organic Green Chili Corn Chowder Directions: Heat the Green Chili Corn Chowder and ladle into four bowls. Add toppings as

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