Ingredients: 4 C. Arugula ¼ C. Pine Nuts, lightly toasted ¼ C. Shaved Parmesan 2 Tbsp. Fresh Lemon Juice 2 Tbsp. Olive Oil Pinch of Black Pepper Flaked Sea Salt Directions: In a small mixing bowl, make the dressing by whisking together the lemon juice, olive oil and black pepper.
Ingredients: 1 Gluten-free baguette, sliced 4 oz. Basil Pesto Small Mozzarella Balls, sliced Heirloom Cherry Tomatoes, sliced Fresh Basil, finely chopped 24 oz. Boulder Organic Minestrone Soup Directions: Prepare a baking sheet with parchment paper. Spread one side of each baguette slice with pesto. Lay alternating slices of mozzarella and
Jen-ai Stokesbary, the Marketing Director at Boulder Organic and Jamie Stein, the Marketing Coordinator, took a look back into why they began choosing organic for their lifestyle. Everyone approaches organic differently, so take a look below at how Jen-ai and Jamie did it! Jen-ai Why do I buy organic: Organic
Knowing which produce is the cleanest and which is the most sprayed is key to making organic decisions. Check out the lists below to see what you should choose organic, and what is okay to remain buying conventional! The Dirty Dozen celery peaches strawberries apples domestic blueberries nectarines sweet bell
Intro: Savory and melt-y, this parmesan-herb crusted grilled cheese is the perfect companion to a warm bowl of Roasted Tomato Basil Soup. Ingredients: ½ tsp. Italian Seasoning 2 Tbsp. Shredded parmesan 1 C. Cheddar Cheese 8 Slices Gluten-free Bread ¼ C. Butter, softened Directions: Heat a griddle or a heavy
Serve as a topping with 24 Oz. Boulder Organic Chicken Vegetable Chili Avocado Crema Ingredients: 1/3 C. Plain Yogurt 1 1/2 tsp. Apple Cider Vinegar 1/2 Avocado, ripe 1/2 tsp. Sea Salt 1/4 tsp. Black Pepper 1 tsp. Fresh Lime juice (1 wedge) Directions: Mix the plain yogurt, apple cider
Ingredients: 2 Sprigs Fresh Cilantro ¼ C. Cotija Cheese 1 Tbsp. Hot Paprika ½ C. Frozen Corn, thawed 1 Jalapeno, sliced ¼ C. Sour Cream Lime Wedges 24 Oz. Boulder Organic Green Chili Corn Chowder Directions: Heat the Green Chili Corn Chowder and ladle into four bowls. Add toppings as
Ingredients: 2 C. Red-Leaf Lettuce, chopped 4 C. Romaine lettuce, chopped ½ Red Onion, thinly-sliced 1 Jar Artichoke Hearts (14 oz.), drained and halved 1 jar Roasted Red Peppers (12 oz), drained and diced ¼ C. Italian Vinaigrette Parmesan Cheese, grated, for garnish Directions: Combine the lettuces in a large
Roasted Tomato Basil with Parmesan Pepper Popcorn Ingredients: 1 24 oz. Container Boulder Organic Roasted Tomato Basil Soup 2 C. Prepared Butter Flavored Popcorn ¼ C. Shredded Parmesan Cheese Black Pepper Directions: Preheat the oven to 375 degrees and prepare a baking sheet with parchment paper. Scatter popcorn onto the
Ingredients: 3 Tbsp. Olive Oil, divided 2 Garlic Cloves, minced 4 C. Kale, chopped 1 (15 oz.) Can Cannellini Beans, rinsed and drained 2 Tbsp. Fresh Parsley, chopped 1 Tbsp. Fresh Lemon Juice 2 tsp. Lemon zest 2 tsp. Fresh Sage, chopped ½ tsp. Sea Salt Black Pepper, to taste
Comments are closed.