Daily Spoon

– The Daily Spoon –

Roasted Tomato Soup with Spiced Walnuts

Posted on October 30, 2018

Ingredients: 24 oz. Boulder Organic Roasted Tomato Soup 3 C. Chopped Unsalted Walnuts 2 Tbsp. Butter, melted 2 Tbsp. Finely Chopped Rosemary 1 Tbsp. Raw Turbinado Sugar ½ tsp. Cayenne Pepper 1 Tbsp. Kosher Salt Directions: Preheat the oven to 350 degree and prepare a baking sheet with parchment paper.

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Red Lentil Dahl with Curried Squash Toasts

Posted on October 30, 2018

Ingredients: 24 oz. Boulder Organic Red Lentil Dahl Soup 1 ½ lbs. Butternut or Acorn Squash, diced, roasted and mashed ¾ Coconut Milk ¾ tsp. Curry Powder ½ tsp. Ancho Chili Powder Pinch of Ground Ginger ¾ C. Toasted Almonds, finely ground 1 Tbsp. Fresh Lime Juice 1 tsp. Salt,

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Minestrone Soup with Dressed Winter Greens

Posted on October 22, 2018

Ingredients: 6 C. Winter Greens, such as kale and arugula Dressing (see below) Pumpkin Seeds, roasted and salted Flaked Sea Salt Coarse Black Pepper 24 oz. Boulder Organic Minestrone Soup Apple Cider and Honey Vinaigrette 1/3 C. Olive Oil 2 Tbsp. Apple Cider Vinegar 1 Tbsp. Fresh Lemon 1 Tbsp.

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Autumn Squash Soup with Apple Gouda Toast

Posted on October 09, 2018

Ingredients: • 4 Slices Gluten-free Bread • 8 oz. Sliced Gouda • 2 Honey Crisp Apples, sliced • ½ Fresh Lemon (optional) • 2 Tbsp. Honey • 24 oz. Boulder Organic Autumn Squash Soup • Fresh Thyme, for garnish (optional) Directions: 1. Prepare a baking sheet with parchment paper. 2.

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Ingredients: 1 C. Cornmeal 1 C. Gluten-free All-purpose flour Fresh Herbs, finely chopped 1 tsp. Salt 1 tsp. Baking Soda 1 Egg 1 C. Buttermilk ¼ C. Unsalted Butter, melted 1 C. Corn Kernels Directions: Preheat the oven to 425 degrees and prepare a standard muffin tin with cooking spray.

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Ingredients: • 8 Slices White Bread • 24 oz. Boulder Organic Roasted Tomato Basil Soup Pimento Cheese Spread • 6 oz fresh grated sharp cheddar • 2 oz cream cheese • 1 Tbsp Mayonnaise • ½ tsp Hot Sauce • ½ tsp Dijon Mustard • 2 Tbsp. Chopped Pimentos, with

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Composed Pea Salad-In-A-Jar

Posted on August 28, 2018

Ingredients: 24 oz. Boulder Organic Chicken Noodle Soup Salad: 1 lb. Frozen Peas, thawed 4 oz. Cheddar Cheese, cubed ½ Red Onion, diced 6 slices crispy bacon, chopped Dressing: ½ C. Sour Cream ¼ C. Mayonnaise 1 Tbsp. White Vinegar Salt and Pepper, to taste 2 Tbsp. Chopped Parsley, to

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Savory Pulled Pork and Potato Leek Soup

Posted on August 28, 2018

Ingredients: 2 lbs. Pork Shoulder Salt and Pepper ½ Yellow Onion 2-3 Garlic Cloves, sliced 2 Tbsp. Red Wine Vinegar ¼ C. Chicken Broth 4 Sprigs Rosemary, plus more for garnish 24 oz. Boulder Organic Potato Leek Soup Directions: Place the onions, garlic and rosemary into the slow cooker. Season

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Ingredients: 4 Slices Whole Grain Bread 2 Tbsp. Butter 4 oz. Blue Cheese Crumbles 2 Strips Crispy Bacon, crumbled 24 oz. Boulder Organic Roasted Tomato Basil Soup Directions: Heat the griddle to 325 degrees. Butter one side of each slice of bread. In a small bowl, combine the blue cheese

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Boulder Organic + Autism Hope Alliance

Posted on August 22, 2018

Boulder Organic Foods is proud to support the Autism Hope Alliance. This organization offers HOPE and HELP to families who are facing all of the challenges that come with the diagnosis of autism. The AHA offers help and support through volunteerism, by educating these families, and giving them financial support.

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