Ingredients: • 8 Slices White Bread • 24 oz. Boulder Organic Roasted Tomato Basil Soup Pimento Cheese Spread • 6 oz fresh grated sharp cheddar • 2 oz cream cheese • 1 Tbsp Mayonnaise • ½ tsp Hot Sauce • ½ tsp Dijon Mustard • 2 Tbsp. Chopped Pimentos, with
Ingredients: 24 oz. Boulder Organic Chicken Noodle Soup Salad: 1 lb. Frozen Peas, thawed 4 oz. Cheddar Cheese, cubed ½ Red Onion, diced 6 slices crispy bacon, chopped Dressing: ½ C. Sour Cream ¼ C. Mayonnaise 1 Tbsp. White Vinegar Salt and Pepper, to taste 2 Tbsp. Chopped Parsley, to
Ingredients: 2 lbs. Pork Shoulder Salt and Pepper ½ Yellow Onion 2-3 Garlic Cloves, sliced 2 Tbsp. Red Wine Vinegar ¼ C. Chicken Broth 4 Sprigs Rosemary, plus more for garnish 24 oz. Boulder Organic Potato Leek Soup Directions: Place the onions, garlic and rosemary into the slow cooker. Season
Ingredients: 4 Slices Whole Grain Bread 2 Tbsp. Butter 4 oz. Blue Cheese Crumbles 2 Strips Crispy Bacon, crumbled 24 oz. Boulder Organic Roasted Tomato Basil Soup Directions: Heat the griddle to 325 degrees. Butter one side of each slice of bread. In a small bowl, combine the blue cheese
Boulder Organic Foods is proud to support the Autism Hope Alliance. This organization offers HOPE and HELP to families who are facing all of the challenges that come with the diagnosis of autism. The AHA offers help and support through volunteerism, by educating these families, and giving them financial support.
Ingredients: • 16 oz. Fusilli Pasta • 12 oz. Boulder Organic Bolognese Sauce • 8 oz. Mini Mozzarella Balls • 1 Small Zucchini, sliced into rounds • 1 Pint Cherry Tomatoes, halved • Grated Parmesan, for garnish • Fresh Basil Leaves, for garnish Directions: 1. Cook and drain the pasta
Ingredients: 3-4 Small Zucchini, spiral cut 24 oz. Boulder Organic Beef Bolognese Pasta Sauce 6 oz. Grated Parmesan Fresh Basil, for garnish Salt and Pepper Directions: Using a steamer in a 3 qt. stockpot, lightly steam the spiral cut zucchini until just tender. Season with salt and pepper. In a
Ingredients: 6 Chicken Hotdogs 6 Canyon Bakehouse Gluten-free Hotdog Buns Toppings 24 oz. Boulder Organic Chicken Vegetable Chili Diced White Onion Avocado Crema (below) Shredded Cheddar Cheese Avocado Crema ¼ C. Sour Cream 1 Tbsp. Plain Yogurt ½ Avocado 2 tsp. Lemon Sea salt, to taste Directions: Combine the
Ingredients: 8 Small Corn Tortillas 1 Bunch Watercress 2 C. Shredded Rotisserie Chicken Breast 1 C. Pickled Vegetables (see below) ½ C. Crema (see below) 24 oz. Boulder Organic Green Chili Corn Chowder Quick-pickled Vegetables 1 C. Sliced Carrots 1 C. Cauliflower florets 1 C. Sliced Radishes 2 Jalapenos, sliced
Difficulty: Easy Prep time: 10 min Cook time: 40 min Servings: 4 Ingredients: 2 ½ C. Gluten-free All Purpose Flour 2 tsp. Baking Soda 1 tsp. salt 2 C. Buttermilk ½ C. Molasses 1 C. Raisins 1 C. Chopped Dates 24 oz. Boulder Organic Gluten-free Chicken Noodle Soup Directions: Preheat
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