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Ingredients: 24 oz. Boulder Organic Roasted Tomato Basil Soup 1 French Baguette, thinly sliced 4 oz. Blue Cheese, crumbled ¼ C. Olive Oil, divided 2 Tbsp. Lemon Juice 1 tsp. Dijon mustard ½ tsp. Fresh Herbs (optional) Sea Salt, to taste 2 C. Watercress 2 C. Arugula 4-5 Radishes Directions: … Continue reading →
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This is Kate! Kate Brown, our founder and president, is no stranger to the kitchen. She started this company from scratch (no pun intended…okay, maybe a little intended) and, with the help of a passionate team, built it into a delicious, national brand. These days, we have quite a few … Continue reading →
Because our Golden Quinoa and Kale Soup is already chock full of nutrition, fiber and protein, why not liven it up a little and add some bacon? Serve it on the side, crumbled or cut into bite-sized pieces, or add a half cup to the soup while heating to infuse … Continue reading →
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When thrown into a skillet together, ingredients like to mingle. In this healthy weeknight dish, honey and curry meld together deliciously. Select your favorite protein, chop a few vegetables and throw everything into a wok or skillet for a super fast, super healthy one-pot meal! Ingredients: ½ 24 oz. tub Boulder … Continue reading →
In the mood for something on the salty side? Perhaps it’s a note of sweetness you crave. Thankfully, you don’t have to choose! Combining the subtle sweetness of Butternut Squash with Sage Soup and the savory elements of chicken apple sausage, this bright, light meal thrives on indecision. It’s the perfect solution when your tastebuds simply won’t … Continue reading →
One of our favorite quick weeknight meals is our Roasted Tomato Basil soup. But on nights where we have just a bit more time, we like to kick things up a notch by adding Cappello’s fresh, gluten and grain-free gnocchi and some mozzarella ciliegine to our bowl. Here’s how its … Continue reading →
Woot, woot! ColoradoBiz Magazine, Denver’s leading business publication for the past 44 years, has named Boulder Organic Foods among its prestigious “Made in Colorado” companies list for 2017. “Made in Colorado” recognizes the role that makers – from craft to industrial – play in shaping our local economy and defining the Colorado brand. We’re … Continue reading →
Can’t get enough butternut squash in your life? Us either. This week we made a simple and scrumptious Butternut Squash Mac & Cheese with our Butternut Squash with Sage soup! Vegan? Gluten-free? Simply substitute a vegan cheese (like Daiya Foods!) and rice noodles in this recipe. Ingredients: 2 cups water 1 … Continue reading →
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We like to consider ourselves team players, so we hooked up with the colossus of crunch, Thrive Tribe, to bring you 3 delicious dips sure to satisfy every hungry souper-fan that graces your living room on Super Bowl game day. Want to kick your Super Bowl party off right? Here’s … Continue reading →
Mmmm, so smoky. In this lightening quick recipe, fire roasted tomatoes and pancetta come together in a perfect marriage of smoky flavors. It’s spoon-lickin’ good! Ingredients: 1 tub Boulder Organic! Tuscan White Bean Soup 1/3 cup chopped pancetta 1 cup chopped escarole 1/4 cup fire roasted tomatoes, chopped Directions: Crisp 1/3 … Continue reading →