Category Archives: Blog

Chicken Street Tacos with Green Chili Corn Chowder

This gallery contains 1 photo.

Ingredients: 8 Small Corn Tortillas 1 Bunch Watercress 2 C. Shredded Rotisserie Chicken Breast 1 C. Pickled Vegetables (see below) ½ C. Crema (see below) 24 oz. Boulder Organic Green Chili Corn Chowder Quick-pickled Vegetables 1 C. Sliced Carrots 1 C. Cauliflower florets 1 C. Sliced Radishes 2 Jalapenos, sliced … Continue reading

More Galleries | Leave a comment

Gluten Free Heirloom Bread and Chicken Noodle Soup

This gallery contains 1 photo.

Difficulty: Easy Prep time: 10 min Cook time: 40 min Servings: 4 Ingredients: 2 ½ C. Gluten-free All Purpose Flour 2 tsp. Baking Soda 1 tsp. salt 2 C. Buttermilk ½ C. Molasses 1 C. Raisins 1 C. Chopped Dates 24 oz. Boulder Organic Gluten-free Chicken Noodle Soup Directions: Preheat … Continue reading

More Galleries | Leave a comment

Chicken Vegetable Chili with Chips and 7 Layer Dip

This gallery contains 1 photo.

Ingredients: 1 Container of Boulder Organic Chicken Vegetable Chili Dip ½ C. each of the following: Black Beans Refried Beans Guacamole Pico de Gallo or Salsa Sour Cream Shredded Mexican Cheese Green Onions Directions: Layer two Tbsp. of each dip ingredient to 4 jars. Serve with tortilla chips alongside warm … Continue reading

More Galleries | Leave a comment

Red Lentil Dahl with Papadum Chips and Chili Cilantro Chutney

This gallery contains 1 photo.

Instructions: 24 oz. Boulder Organic Red Lentil Dahl Soup 5 oz. Papadum, or Lentil Crackers Chili Cilantro Chutney 1 C. Fresh Cilantro Leaves, chopped 1 Fresh Green Chili 2 tsp. Fresh Ground Ginger 2 tsp. Fresh Lemon Juice ½ tsp. Cumin Sea Salt, to taste ¼ – ½ C. Water … Continue reading

More Galleries | Leave a comment

Roasted Tomato Basil Soup with Mini Grilled Cheese Sandwiches

This gallery contains 1 photo.

Ingredients: 8 Tbsp. Butter, softened 8 Slices Bread 8 oz. Sharp Cheddar Cheese, sliced 8 oz. Sweet, Aged Dubliner Cheese, sliced 24 oz. Boulder Organic Roasted Tomato Basil Soup Directions: Heat a skillet or griddle to 350 degrees. Butter all of the bread slices on one side only. Place the … Continue reading

More Galleries | Leave a comment

Arugula Salad with Pine Nuts and Parmesan

This gallery contains 1 photo.

Ingredients: 4 C. Arugula ¼ C. Pine Nuts, lightly toasted ¼ C. Shaved Parmesan 2 Tbsp. Fresh Lemon Juice 2 Tbsp. Olive Oil Pinch of Black Pepper Flaked Sea Salt Directions: In a small mixing bowl, make the dressing by whisking together the lemon juice, olive oil and black pepper. … Continue reading

More Galleries | Leave a comment

Minestrone Soup with Gluten Free Caprese Croutons

This gallery contains 1 photo.

Ingredients: 1 Gluten-free baguette, sliced 4 oz. Basil Pesto Small Mozzarella Balls, sliced Heirloom Cherry Tomatoes, sliced Fresh Basil, finely chopped 24 oz. Boulder Organic Minestrone Soup Directions: Prepare a baking sheet with parchment paper. Spread one side of each baguette slice with pesto. Lay alternating slices of mozzarella and … Continue reading

More Galleries | Leave a comment

Inside Boulder Organic, Why We Choose Organic at Work and in Life

This gallery contains 3 photos.

Jen-ai Stokesbary, the Marketing Director at Boulder Organic and Jamie Stein, the Marketing Coordinator, took a look back into why they began choosing organic for their lifestyle. Everyone approaches organic differently, so take a look below at how Jen-ai and Jamie did it! Jen-ai Why do I buy organic: Organic … Continue reading

More Galleries | Leave a comment

The Dirty Dozen and Clean Fifteen – How To Decide On Organic

This gallery contains 2 photos.

Knowing which produce is the cleanest and which is the most sprayed is key to making organic decisions. Check out the lists below to see what you should choose organic, and what is okay to remain buying conventional! The Dirty Dozen celery peaches strawberries apples domestic blueberries nectarines sweet bell … Continue reading

More Galleries | Leave a comment

Herbed Grilled Cheese with Roasted Tomato Basil Soup

This gallery contains 1 photo.

Intro: Savory and melt-y, this parmesan-herb crusted grilled cheese is the perfect companion to a warm bowl of Roasted Tomato Basil Soup. Ingredients: ½ tsp. Italian Seasoning 2 Tbsp. Shredded parmesan 1 C. Cheddar Cheese 8 Slices Gluten-free Bread ¼ C. Butter, softened Directions: Heat a griddle or a heavy … Continue reading

More Galleries | Leave a comment