Butternut Squash Soup with Apple and Cheddar Melt

Apple cheddar melt | boulder organic

Sometimes the simplest recipes are the most delicious. Crisp, sweet apples are a perfect pair with sharp cheddar – crunchy and sweet meets rich and tangy. Melt the cheddar to round out the sweetness of the apple and open up the deep flavor profiles of the cheese!

Ingredients:

Directions:
Simply take your choice of bread, lay some apple slices on top, and cover with a generous slice of sharp cheddar. Melt under a broiler or toaster oven for a few minutes while heating up a bowl of Butternut Squash soup. Heat until soup is bubbling hot and cheese is evenly melted.

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