In the mood for something on the salty side? Perhaps it’s a note of sweetness you crave. Thankfully, you don’t have to choose! Combining the subtle sweetness of Butternut Squash with Sage Soup and the savory elements of chicken apple sausage, this bright, light meal thrives on indecision. It’s the perfect solution when your tastebuds simply won’t agree.
Heat soup in a medium sauté pan. Slice a precooked sausage directly into the heating soup or brown an uncooked sausage in the pan, pouring the butternut squash right into the same pan once the sausage is browned. The soup will deglaze the pan and add delicious flavors! Garnish with a fresh sage leaf or fry sage leaves in butter and arrange on top. Sprinkle with croutons for an extra crunch!
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