Broccoli Cheddar Soup with Parmesan Croutons



  1. Arrange the cubed focaccia on a baking sheet lined with parchment. Toss with olive oil and parmesan.
  2. Place the croutons in the oven under a broiler to toast. Rotate the croutons every 1-2 minutes, until all sides are brown.
  3. Warm the soup and ladle into bowls. Garnish with Parmesan Croutons to serve.
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