Monthly Archives: October 2018

Autumn Squash Soup with Apple Gouda Toast

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Ingredients: • 4 Slices Gluten-free Bread • 8 oz. Sliced Gouda • 2 Honey Crisp Apples, sliced • ½ Fresh Lemon (optional) • 2 Tbsp. Honey • 24 oz. Boulder Organic Autumn Squash Soup • Fresh Thyme, for garnish (optional) Directions: 1. Prepare a baking sheet with parchment paper. 2. … Continue reading

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Minestrone Soup with Herbed Cornbread Muffins

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Ingredients: 1 C. Cornmeal 1 C. Gluten-free All-purpose flour Fresh Herbs, finely chopped 1 tsp. Salt 1 tsp. Baking Soda 1 Egg 1 C. Buttermilk ¼ C. Unsalted Butter, melted 1 C. Corn Kernels Directions: Preheat the oven to 425 degrees and prepare a standard muffin tin with cooking spray. … Continue reading

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